CHEESECAKE | BETTER HOMES & GARDENS
A traditionally popular dessert even served plain, this recipe offers five variations that make a classic, simple recipe exciting every time.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. For crust, in a medium bowl stir together crushed graham crackers and the 1/3 cup sugar. Stir in melted butter. Press the crumb mixture onto bottom and about 2 inches up the sides of an 8- or 9-inch springform pan; Place the crust-lined springform pan on a double layer of 18x12-inch heavy-duty aluminum foil. Bring edges of foil up and mold around sides of pan to form a watertight seal.
- For filling, in a large mixing bowl beat cream cheese, the 1 cup sugar, the flour, and vanilla with an electric mixer on medium speed until combined. Beat in milk until smooth. Stir in eggs. Pour into crust-lined pan. Place in a roasting pan and pour enough hot water around pan to reach halfway up the sides. Bake in the preheated oven for 40 to 45 minutes for the 8-inch pan (35 to 40 minutes for the 9-inch pan) or until edges of cake are set but center jiggles a bit when pan is gently shaken. Turn oven off and let cheesecake sit in oven for 1 hour.
- Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen the crust from sides of pan; cool for 30 minutes. Remove the sides of the pan; cool cheesecake completely on rack. Cover and chill at least 4 hours before serving.
Nutrition Facts : Calories 405 calories, CarbohydrateContent 34 g, CholesterolContent 129 mg, FatContent 27 g, ProteinContent 7 g, SaturatedFatContent 16 g, SodiumContent 282 mg
DEVILED EGGS | BETTER HOMES & GARDENS
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with paprika or parsley. Makes 12 servings.
Nutrition Facts : Calories 72 calories, CholesterolContent 109 mg, FatContent 6 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 62 mg
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