WHOLE GRAIN FLAXSEED RECIPES

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HONEY WHOLE WHEAT BREAD RECIPE | ALLRECIPES



Honey Whole Wheat Bread Recipe | Allrecipes image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Wheat Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 -1 pound loaf

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, CarbohydrateContent 33.4 g, FatContent 3.5 g, FiberContent 2.8 g, ProteinContent 5.2 g, SaturatedFatContent 0.5 g, SodiumContent 79.4 mg, SugarContent 5.3 g

FLAXSEED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Flaxseed Bread Recipe: How to Make It - Taste of Home image

“This hearty, whole grain bread is among my all-time favorites,” says Jennifer Niemi of Kingston, Nova Scotia. “The flaxseed adds a nutty texture. Every slice is so satisfying.”

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/2 cups fat-free milk
1/4 cup packed brown sugar
2 tablespoons honey
2 tablespoons plus 1-1/2 teaspoons butter, divided
1/2 cup ground flaxseed
1/2 cup whole flaxseed

Steps:

  • In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.

Nutrition Facts : Calories 169 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch

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