ARE PROGRESSO BREAD CRUMBS GLUTEN FREE RECIPES

Name: Crispy Parmesan Chicken
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts (6 oz each); 1/2 cup Alfredo pasta sauce (from 15-oz jar); 2/3 cup Progresso™ Panko Italian style crispy bread crumbs; 2/3 cup finely shredded Parmesan or Asiago cheese

CRISPY PARMESAN CHICKEN RECIPE - BETTYCROCKER.COM

Crispy Parmesan Chicken Recipe - BettyCrocker.com image

Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts (6 oz each)
1/2 cup Alfredo pasta sauce (from 15-oz jar)
2/3 cup Progresso™ Panko Italian style crispy bread crumbs
2/3 cup finely shredded Parmesan or Asiago cheese

Steps:

Heat oven to 400°F. Line cookie sheet with foil, and generously spray with cooking spray.
Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
In shallow dish, place pasta sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into sauce, then dip into bread crumb mixture to coat.
Place chicken on cookie sheet. Bake 15 to 20 minutes or until chicken is no longer pink in center and coating is golden brown.

Nutrition Facts : Calories 460 , CarbohydrateContent 13 g, CholesterolContent 145 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 47 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 0 g, TransFatContent 1/2 g

CRISPY FRIED FISH RECIPE - BETTYCROCKER.COM

Crispy Fried Fish Recipe - BettyCrocker.com image

Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!

Provided by BETTYCROCKER.COM

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup Gold Medal™ all-purpose flour
2 teaspoons seasoned salt
2 eggs
1/2 cup dark beer or water
1 1/2 cups Progresso™ panko crispy bread crumbs
Peanut or corn oil for frying
1 1/2 lb fish fillets (walleye, cod, whitefish or tilapia)

Steps:

In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 240 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 2 g, TransFatContent 0 g

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