BEST WAY TO PAN FRY STEAK RECIPES

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BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH



Best Steak Recipe - How To Pan Fry Steak - Delish image

Learn How To Pan Fry Steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid skillet like cast-iron!

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    nut-free    weeknight meals    dinner    main dish    meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 5

2 tbsp.

extra-virgin olive oil

Boneless ribeye steak, preferably 1 1/2"-thick

Kosher salt

Freshly ground black pepper

2 tbsp.

butter

Steps:

  • In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140°, for medium.
  • Remove from pan and let rest 5 minutes before cutting.

BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...



Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest ... image

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories     dairy-free    nut-free    weeknight meals    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 lb.

baby potatoes, scrubbed clean

1 tbsp.

vegetable oil

1 tbsp.

extra-virgin olive oil

1 tbsp.

freshly chopped rosemary

1 tsp.

garlic powder (optional)

1/2 tsp.

chili powder (optional)

Kosher salt

Freshly ground black pepper

Steps:

  • Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
  • Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

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