MERINGUE SWEETS RECIPES
ORANGE MERINGUE PIE RECIPE | ALLRECIPES
A nice change from lemon meringue. A unique flavor.
Provided by jowolf2
Categories Meringue Pie
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
- In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
- When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
- Bake in preheated oven until meringue topping is golden brown, about 15 minutes.
Nutrition Facts : Calories 365.4 calories, CarbohydrateContent 52.6 g, CholesterolContent 108.3 mg, FatContent 15.8 g, FiberContent 1.3 g, ProteinContent 5 g, SaturatedFatContent 6.3 g, SodiumContent 194 mg, SugarContent 35.5 g
BIRTHDAY CAKE RECIPES | BBC GOOD FOOD
Celebrate a birthday by baking one of our stunning cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration.
Provided by Good Food team
Number Of Ingredients 1
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