BEST TURKEY RUB RECIPES
HERB TURKEY RUB RECIPE | ALLRECIPES
This rub can be used on fish, chicken, pork loin, and turkey
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments
Total Time 20 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 1.6 g, FatContent 4.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 370.4 mg, SugarContent 1.1 g
TURKEY RUB RECIPE | SOUTHERN LIVING
Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. Because the black pepper, smoked paprika, and garlic powder are mixed in with the salt and sugar, the spices are able to penetrate into the meat of the bird and flavor the juices in the meat as it cooks. Garlic powder is an essential spice because its pungent flavor complements and enhances the succulent taste of roasted poultry with an earthy depth of flavor. The smoked paprika is a bright red spice that lends the flavor of food cooked over an open flame, and this smokiness adds interest to meat roasted in the oven. The blend of these two spices with the spiciness of black pepper prevent the meat of your precious holiday bird from being bland.To ensure that the meat absorbs as much of the turkey rub's flavor as possible, thaw your turkey two days before Thanksgiving, and then rub it evenly with this rub mixture the day before Thanksgiving. Leave the turkey uncovered in the refrigerator overnight. This time and the dryness of the refrigerator draw out the moisture in the turkey and infuse it with the flavor of the spices before being reabsorbed by the bird. This is a foolproof step for a flavorful turkey with crisp skin.
Provided by Southern Living
Total Time 5 minutes
Yield Makes about 1/3 cup
Number Of Ingredients 5
Steps:
- Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.
More about "best turkey rub recipes"
HERB TURKEY RUB RECIPE | ALLRECIPES
This rub can be used on fish, chicken, pork loin, and turkey
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 42.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 42.4 calories per serving
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
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TURKEY RUB (POULTRY RUB) RECIPE | ALLRECIPES
This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 28.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 28.8 calories per serving
- Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
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DRY RUB FOR ROAST TURKEY RECIPE - FOOD.COM
Make and share this Dry Rub for Roast Turkey recipe from Food.com.
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 75.5 per serving
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 75.5 per serving
- Rub all over the outside of the turkey and inside the cavity before cooking bird.
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HERB-RUBBED TURKEY RECIPE: HOW TO MAKE IT
Seasoned for the holidays, this tender bird with its tasty herb rub is perfect for topping the table at your next festive gathering. The recipe's from our Test Kitchen staff.
From tasteofhome.com
Reviews 5
Total Time 03 hours 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 55 minutes
Category Dinner
Calories per serving
- Preheat oven to 325°. Remove giblets from turkey; set aside. Loosen skin around turkey breast, leg and thigh. Combine seasonings; rub under skin, in body and neck cavities and over skin if desired. Place vegetables in the cavities. Skewer openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Lightly coat with cooking spray. Roast, uncovered, until a thermometer reads 170°-175° (cover loosely with foil if browning too quickly), 3 to 3-1/2 hours. If desired, baste with pan drippings., Remove papery skin from garlic bulbs (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Roast at 325° until garlic is soft, 1 hour. Cool for 10-15 minutes. Cut top off heads, leaving root end intact. Squeeze garlic into a bowl. Mash to a smooth paste; set aside., To make broth, cut reserved gizzard and heart into several pieces. (Save liver for another use or discard.) In a Dutch oven, saute neck, gizzard and heart in remaining oil over medium-high heat until no longer pink. Add the vegetables; cook until browned. Gradually add 6 cups of water, stirring to loosen browned bits. Tie peppercorns, cloves and herbs in a cheesecloth bag; add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until broth is reduced by half, 2 hours. Discard giblets and spice bag. Cool broth; strain, discard vegetables., When turkey is done, cover and let stand for 20 minutes. Pour drippings and any loosen browned bits into a measuring cup; skim fat. Add enough broth to measure 3 cups. In a saucepan, combine the cornstarch and remaining water until smooth. Add broth, salt, pepper and 2 tablespoons roasted garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove and discard turkey skin and vegetables in cavities before carving. Serve with gravy.
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HOMEMADE TURKEY SEASONING RECIPE: HOW TO MAKE IT
Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 5 minutes
Calories 1 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 1 calories per serving
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
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THE BEST TURKEY RUB RECIPES
Nov 11, 2010 · The Best Turkey Rub Recipes Herb Turkey Rub. This is a great rub for turkey any way you plan to cook it. It is a wet rub, including olive oil,... Deep-Fried Turkey Rub. Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before... Spicy Poultry Rub. Although ...
From thespruceeats.com
From thespruceeats.com
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9 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS - SMOKED BBQ ...
From smokedbbqsource.com
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10 BEST SMOKED TURKEY RUB RECIPES | YUMMLY
Jan 16, 2022 · Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989. ground black pepper, unsalted butter, smoked paprika, dark brown sugar and 4 more.
From yummly.com
From yummly.com
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THE BEST TURKEY RUB RECIPES - 5 EASY RUBS AND SEASONINGS ...
From delish.com
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10 BEST DRY RUB TURKEY BREAST RECIPES | YUMMLY
Jan 03, 2022 · honey, turkey breast, orange juice, basmati rice, rice vinegar and 5 more Mustard & Sage Roasted Turkey Breast Honeysuckle White minced garlic, whole grain mustard, butter, kosher salt, fresh thyme and 4 more
From yummly.com
From yummly.com
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THE PERFECT TURKEY RUB RECIPE | LAURA FUENTES
Nov 15, 2021 · All you have to do is make one recipe of this turkey rub and mix it with ¼ cup melted butter or olive oil to create a paste. With your hands, lift the skin and separate it from the turkey meat. Using a brush, brush the paste onto the turkey skin. Pour some between the skin and the meat and rub it with your hands.
From laurafuentes.com
From laurafuentes.com
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10 BEST SMOKED TURKEY RUB RECIPES | YUMMLY
Jan 16, 2022 · whole turkey, brown sugar, ground coriander, ground mustard, ground cumin and 5 more Smoked Turkey Rub Char-Broil white pepper, garlic powder, kosher salt, powdered ginger, onion powder and 3 more
From yummly.com
From yummly.com
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10 BEST DRY RUB TURKEY BREAST RECIPES | YUMMLY
Jan 03, 2022 · Smoked Turkey-Dry Rub AmberMann36741 ground thyme, cracked pepper, chili powder, brown sugar, ground sage and 1 more Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989
From yummly.com
From yummly.com
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THE PERFECT TURKEY RUB RECIPE | LAURA FUENTES
More Turkey Rub Seasoning Variations. This turkey rub is a great base recipe, but you can easily switch the paprika and sage for your favorite spices. I would keep the ratios of salt, garlic powder, and onion powder the same, then add other seasonings such as: rosemary (1 teaspoon) thyme (1 teaspoon) oregano (1 teaspoon) Italian seasoning (2 ...
From laurafuentes.com
From laurafuentes.com
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HOMEMADE TURKEY RUB RECIPE - SOULFULLY MADE
Nov 20, 2020 · Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Take your hands and sprinkle the half the seasoning mixture under the skin of the turkey. Then apply the other half of the rub on top of the skin. This works great to fry a turkey or when smoking a turkey.
From soulfullymade.com
From soulfullymade.com
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BEST TURKEY SEASONING | HOMEMADE TURKEY RUB - RECIPE VIBES
Oct 31, 2020 · To season turkey you will need this turkey dry rub, with butter or olive oil. The butter or olive oil will help the seasoning stick to Turkey. When making a whole turkey, I like to use butter and if turkey parts, olive oil. Add 1.5 tablespoon of this turkey seasoning to 1 tablespoon of butter. Mix well then apply all over, inside, and under the ...
From recipevibes.com
From recipevibes.com
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TURKEY RUB RECIPE - DINNER AT THE ZOO
Sep 08, 2020 · This turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Homemade spice rub will add plenty of flavor to your Thanksgiving turkey, and also works well with chicken, pork and beef. When I want to make a turkey that’s sure to impress, I use my homemade turkey rub as the primary seasoning agent.
From dinneratthezoo.com
From dinneratthezoo.com
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SAVORY HERB TURKEY RUB RECIPE - MAKE YOUR BEST MEAL
Nov 23, 2021 · Make the rub a day ahead of time for the best flavor. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. The herbs marry well with traditional stuffing if you're making a holiday meal. Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well.
From thespruceeats.com
From thespruceeats.com
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THE BEST SMOKED TURKEY RUB RECIPE - GRILL MASTER UNIVERSITY
The Best Smoked Turkey Rub Recipe. Jump to Recipe Print Recipe. Preparing delicious mouth-watering turkey meat for Thanksgiving and Christmas is a lively tradition in North America and Europe. Every year, a vast quantity of meat is processed to meet the demand of millions of consumers. For health-conscious individuals, smoked Turkey is ...
From grillmasteruniversity.com
From grillmasteruniversity.com
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