EASY CHILI CORNBREAD BAKE RECIPES

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EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …



Easy Chili Recipe - Pillsbury.com - Easy Recipes … image

This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80% lean) ground beef
1 large onion, chopped
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
2 teaspoons Sriracha sauce
1 can (28 oz) diced tomatoes, undrained
1 can (19 oz) Progresso™ kidney beans light red, undrained

Steps:

  • In 3 or 4-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in remaining ingredients; heat to boiling over high heat.
  • Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 460 , CarbohydrateContent 35 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 40 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 9 g, TransFatContent 1/2 g

EASY CRESCENT CHILI BAKE RECIPE - PILLSBURY.COM



Easy Crescent Chili Bake Recipe - Pillsbury.com image

Corn chips add a fun crunch to your new favorite comfort food—on your table in less than 30 minutes!

Provided by Erin

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 lb lean (at least 80%) ground beef
2 cans (15 oz each) chili with beans
1 cup shredded Cheddar cheese (4 oz)
1 cup corn chips

Steps:

  • Heat oven to 375°F.
  • Unroll dough; separate into 8 triangles. Place in ungreased 9-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until brown; drain. Add chili; cook 2 to 3 minutes or until thoroughly heated. Pour beef mixture into pie plate. Sprinkle evenly with cheese.
  • Bake 14 to 18 minutes or until crust is golden brown.
  • Sprinkle with corn chips. Let stand 10 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 6 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 7 g, TransFatContent 0 g

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