LONG ISLAND ICED TEA RECIPE - BBC GOOD FOOD
Mix a jug of this classic cocktail for a summer party. It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold.
- Add the cola then stir to combine. Drop in the lime wedges.
- Fill 4 tall glasses with more ice cubes and pour in the iced tea.
Nutrition Facts : Calories 212 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, SodiumContent 0.02 milligram of sodium
LONG ISLAND ICED TEA RECIPE | BOBBY FLAY - FOOD NETWORK
Provided by Bobby Flay
Categories beverage
Total Time 3 hours 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
- Strain the cold syrup into a pitcher and add the lemon and lime juices.
- For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
- Serve in tall glasses over crushed ice with a splash of cola if desired
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