STEAK DIANE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.
Nutrition Facts : Calories 603 calories, FatContent 47g fat (22g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein.
STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce. Amazing Steak Recipes
Provided by Emeril Lagasse
Categories Ribeye Steak
Total Time 30 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 15
Steps:
- In a large skillet, melt the butter in the olive oil. Season the meat with salt and pepper and cook over high heat until lightly browned on the bottom, about 1 minute. Turn the medallions and cook for 45 seconds longer, then transfer to a plate and tent with foil.
- Add the shallot and garlic to the skillet and cook over moderate heat, stirring, until fragrant, about 20 seconds. Add the mushrooms, season with salt and pepper and cook until softened, about 2 minutes. Remove from the heat, add the Cognac and carefully ignite it with a long match. When the flames die down, add the mustard and cream and stir over moderate heat for 1 minute. Whisk in the veal demiglace, Worcestershire sauce, scallions and parsley and season with salt, pepper and hot sauce.
- Add the meat and any accumulated juices to the saucepan and turn to coat. Simmer until heated through, about 1 minute. Transfer the meat to plates, spoon the sauce on top and serve.
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BEST STEAK DIANE RECIPE - HOW TO MAKE STEAK DIANE
While it may feel counterintuitive to cover a piece of expensive steak in brown sauce, beef tenderloin is actually the perfect candidate for this creamy treatment.
From delish.com
Total Time 40 minutes
Category gluten-free, nut-free, date night, dinner
Cuisine American
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Total Time 40 minutes
Category gluten-free, nut-free, date night, dinner
Cuisine American
- In a small saucepan over medium-high heat, bring the beef broth to a gentle boil and reduce until ½ cup remains, about 10 minutes. Meanwhile, combine the Dijon, soy sauce, and Worcestershire sauce in a small bowl, and whisk until combined. Pat steaks dry with a paper towel, and season each steak with a pinch of salt and ¼ tsp coarse ground black pepper on each side, gently pressing the pepper into the steak to help it adhere. Heat a large stainless steel or cast iron skillet over medium-high heat. Add oil and butter, swirling to coat. (Be sure to keep an eye on the butter so that it doesn’t burn.) As soon as the butter stops sputtering and there’s a slight wisp of smoke, add the steaks to the pan and cook on one side for about 2 minutes. Turn the steaks, lower heat to medium, add the smashed garlic and thyme sprigs to the pan, and continue to cook an additional 2 minutes, basting continuously. Transfer steaks to a plate and set aside. Remove all but 1 tablespoon of oil from the pan, and return to medium heat. Cook the shallots and the minced whites of the scallions for 1 minute, with a small pinch of salt. Add garlic and cook for 1 minute more. Increase the heat to medium-high, and deglaze the pan with Cognac, using a spoon or spatula to scrape up the browned bits on the bottom of the pan. Simmer until the Cognac has almost completely evaporated, about 30 seconds. Add reduced broth and Dijon sauce mixture, and simmer for 1 minute to thicken slightly. Whisk in the cream and simmer for an additional 2 minutes. Whisk in the accumulated juices from the steak, and reduce heat to medium-low. Return steaks to pan to heat through a bit more, spooning the cream sauce over the top over each steaks for about 2-3 minutes (or until the center of steaks reach 125 degrees for medium rare, and the cream sauce has thickened slightly). Garnish with parsley and scallion greens. Serve with fluffy mashed potatoes.
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STEAK DIANE RECIPE | BBC GOOD FOOD
Treat someone to a classic steak diane for supper and impress with your flambé skills. For the ultimate luxury, we’ve gone for fillet steak
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 402 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 402 calories per serving
- Reduce the heat to medium and stir in the mustard and Worcestershire sauce. Bubble for a minute, then pour in the stock. Bring to the boil and cook for 2 mins until reduced by half. Stir in the crème fraîche and simmer until rich and creamy. Taste and add more salt if needed. Scoop out the thyme sprig, then return the steaks and any juices to the pan, spooning the sauce over the steaks. Sprinkle over the tarragon, if using. Bring the steaks to the table in the pan and serve drizzled with more sauce.
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STEAK DIANE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
- To serve, place a steak on each plate and pour the sauce over the steak.
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STEAK DIANE RECIPE | BBC GOOD FOOD
Treat someone to a classic steak diane for supper and impress with your flambé skills. For the ultimate luxury, we’ve gone for fillet steak
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 402 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 402 calories per serving
- Reduce the heat to medium and stir in the mustard and Worcestershire sauce. Bubble for a minute, then pour in the stock. Bring to the boil and cook for 2 mins until reduced by half. Stir in the crème fraîche and simmer until rich and creamy. Taste and add more salt if needed. Scoop out the thyme sprig, then return the steaks and any juices to the pan, spooning the sauce over the steaks. Sprinkle over the tarragon, if using. Bring the steaks to the table in the pan and serve drizzled with more sauce.
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STEAK DIANE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
- To serve, place a steak on each plate and pour the sauce over the steak.
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STEAK DIANE FOR TWO RECIPE - NYT COOKING
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 782 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 782 per serving
- Keeping mixture at a steady simmer, return meat and accumulated juices to pan. Cook, turning two or three times, until meat is done to your liking (125 degrees internal temperature for medium-rare). Remove to a plate, and add lemon juice, if using, salt and pepper to the sauce as needed. Spoon sauce over meat, garnish with chives or parsley, and serve.
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BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK - DELISH
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.
From delish.com
Reviews 4.3
Total Time 1 hours
Category low sugar, nut-free, date night, Valentine's Day, dinner, meat
Cuisine American
From delish.com
Reviews 4.3
Total Time 1 hours
Category low sugar, nut-free, date night, Valentine's Day, dinner, meat
Cuisine American
- Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate. Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes. Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat. Serve steaks smothered with gravy.
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