PEANUTS INGREDIENTS RECIPES

Name: Toffee-Coated Peanuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 1/4 cup sugar; 2 tablespoons butter, melted; 2 tablespoons corn syrup; 1-1/4 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups unsalted dry roasted peanuts

TOFFEE-COATED PEANUTS RECIPE: HOW TO MAKE IT

Toffee-Coated Peanuts Recipe: How to Make It image

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Steps:

Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

BASIC OVEN ROASTED PEANUTS RECIPE - SOUTHERN.FOOD.COM

Basic Oven Roasted Peanuts Recipe - Southern.Food.com image

Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 2

Ingredients

2 cups raw peanuts
1 teaspoon salt (optional)

Steps:

Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

Nutrition Facts : Calories 1655.6, FatContent 143.8, SaturatedFatContent 20, CholesterolContent 0, SodiumContent 52.6, CarbohydrateContent 47.1, FiberContent 24.8, SugarContent 11.6, ProteinContent 75.3

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TOFFEE-COATED PEANUTS RECIPE: HOW TO MAKE IT

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Snacks
Calories 186 calories per serving

Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool on a wire rack; break apart if necessary. Store in an airtight container.

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BASIC OVEN ROASTED PEANUTS RECIPE - SOUTHERN.FOOD.COM

Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.
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