CHERRY BREAD LOAF RECIPES
CHERRY BREAD LOAF RECIPE - FOOD.COM
Make and share this Cherry Bread Loaf recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Grease and flour a 9" x 5" x 3.5" loaf pan.
- In a mixing bowl, beat together flour, butter, sugar and eggs with wooden spoon until fluffy.
- Fold in cherries and almonds.
- Pour into prepared loaf pan.
- Bake at 350 for 70-75 minutes or until risen and golden.
- Leave set for about 15 minutes and remove from pan to wire rack to cool further.
Nutrition Facts : Calories 423.6, FatContent 23.4, SaturatedFatContent 11.9, CholesterolContent 125.1, SodiumContent 522.3, CarbohydrateContent 48.1, FiberContent 2.2, SugarContent 26.2, ProteinContent 6.9
CHERRY LOAF RECIPE - FOOD.COM
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 142.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 12.9, ProteinContent 2.5
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