DAD'S BURGER RECIPES
DAD'S BEST BURGERS RECIPE: HOW TO MAKE IT
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. —Mary Rolando, Farmington, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture; mix well. Shape into 8 patties. , Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts : Calories 407 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
DAD'S DAY BURGERS RECIPE - PILLSBURY.COM
Go ahead; make his day! If Dad likes traditional burgers, he'll love these well-seasoned patties hot off the grill.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder and pepper until well blended. Shape mixture into 8 patties, about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Layer buns with lettuce, tomato slices and burger patties. If desired, serve with ketchup, mustard, pickles and onions.
Nutrition Facts : Calories 320 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 1 g
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Before you hand out the drinks, save a little soda to make these delectable burgers. Cola—used in the meat mixture and brushed on during cooking—really sparks the flavor and takes this favorite to a whole new level. —Emily Nelson, Green Bay, Wisconsin
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Reviews 4
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