BEST SINGAPORE CHILLI CRAB RECIPES
SINGAPORE CHILLI CRAB - GOURMET TRAVELLER
Steps:
- Whisk cornflour and 200ml water in a small bowl to combine and set aside.
- Process chilli and onion in a food processor until a paste forms and set aside.
- Heat oil in a large wok over medium heat. Add crab and stir-fry until starting to colour (3-4 minutes). Remove crab with a slotted spoon and set aside.
- Add chilli paste and stir until tender (7-10 minutes). Add ginger and garlic, stir until fragrant (2-3 minutes). Add tomato paste and stir until mixture darkens in colour (1-2 minutes). Add tomato purée and ketchup, bring to the simmer, add cornflour mixture, stir to combine, then add crab and cook, stirring occasionally, until orange and cooked through (10-12 minutes). Drizzle with egg, stir to coat, season to taste with soy sauce, sugar and salt and serve hot topped with coriander and spring onion, with bread or steamed rice.
Nutrition Facts : ServingSize Serves 8
EASY CRAB RECIPES - OLIVEMAGAZINE
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SINGAPORE CHILLI CRAB RECIPE | BBC GOOD FOOD
This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Serve with rice or steamed bao buns
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Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 315 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 315 calories per serving
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