BEST SEARED SCALLOPS RECIPES RECIPES

Name: Seared Scallops
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. large scallops; Kosher salt; Freshly ground black pepper; 1 tbsp. extra-virgin olive oil; 2 tbsp. butter, cut into pieces; 2 tbsp. freshly chopped parsley; Lemon wedges, for serving

BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS

Best Seared Scallops Recipe - How To Make Seared Scallops image

Searing scallops might seem intimidating, but it's insanely easy to do at home. Here's how to do it perfectly every time.

Provided by Lauren Miyashiro

Categories gluten-free healthy low sugar cocktail party dinner party feed a crowd romantic meals dinner lunch seafood side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. large scallops
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 tbsp. butter, cut into pieces
2 tbsp. freshly chopped parsley
Lemon wedges, for serving

Steps:

In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
Cook, undisturbed, until bottom has developed a golden crust, 2 to 3 minutes. Flip and cook until golden on other side, 2 to 3 minutes more. Transfer to a serving platter.
Into the same skillet, add butter. When melted, stir in herbs. Serve scallops with butter mixture and lemon wedges.

EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES

Easy Garlic-Lemon Scallops Recipe | Allrecipes image

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories Scallop Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Steps:

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, CarbohydrateContent 8.9 g, CholesterolContent 152.4 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 38.5 g, SaturatedFatContent 14.6 g, SodiumContent 987.9 mg, SugarContent 0.2 g

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