BEST RICOTTA CAKE RECIPE RECIPES
RICOTTA CAKE RECIPE | ALLRECIPES
Gussy up your yellow cake with this ricotta variation.
Provided by Sandy Pescosolido
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 1 - 9x13 inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
- In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Nutrition Facts : Calories 181.9 calories, CarbohydrateContent 25.1 g, CholesterolContent 43.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.5 g, SodiumContent 200.5 mg, SugarContent 15.8 g
LEMON RICOTTA CAKE RECIPE | ALLRECIPES
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 82.4 mg, FatContent 15.6 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 9.4 g, SodiumContent 336.3 mg, SugarContent 27.2 g
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