MARINATE BURGER PATTIES RECIPES

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MARINATED BURGERS RECIPE - FOOD.COM



Marinated Burgers Recipe - Food.com image

Make and share this Marinated Burgers recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 patties

Number Of Ingredients 11

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

Steps:

  • Mix all ingredients except ground round.
  • Shape ground round into patties, 3/4" thick.
  • Place in a covered container and pour the marinade mixture over them.
  • Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
  • Remove from marinade and sear over high heat to seal in the juices.

Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6

CHEVALO'S MARINATED BURGERS | BETTER HOMES & GARDENS



Chevalo's Marinated Burgers | Better Homes & Gardens image

Opt for 80 percent lean ground beef--and mix in a ketchup-worcestershire marinade--for the ultimate juicy burger recipe.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Yield 8 burgers

Number Of Ingredients 9

¾ cup Worcestershire sauce
¼ cup ketchup
2 teaspoons dried parsley
1?½ teaspoons onion powder
1?½ teaspoons garlic powder
½ teaspoon salt
1 teaspoon ground black pepper
2 pounds 80% lean ground beef
8 hamburger buns, split and toasted

Steps:

  • In an extra-large bowl combine Worcestershire sauce, ketchup, dried parsley, onion powder, garlic powder, salt, and black pepper. Add ground beef. Using your hands, mix thoroughly until just combined. (Overworking the meat will make it tough.) Divide evenly into eight 1/2- to 3/4-inch-thick patties. Arrange in a baking pan. Cover; chill 30 minutes to 24 hours to let meat marinate.
  • Press center of each patty to form a dimple, which keeps the patties from bulging in the center. Grill on rack of a covered grill directly over medium heat 8 to 10 minutes or until medium doneness (160°F), turning once. Serve in toasted buns.

Nutrition Facts : Calories 459 calories, CarbohydrateContent 34 g, CholesterolContent 108 mg, FatContent 24 g, ProteinContent 25 g, SaturatedFatContent 8 g, SodiumContent 779 mg, SugarContent 10 g

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