BEST RECIPE FOR SAUSAGE BALLS RECIPES

Name: Sausage Balls
Cook time: 15 min
Total time: 40 min
Yield: 40 balls
Ingredients: 1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook’s Note); 2 cups biscuit baking mix, such as Bisquick (see Cook’s Note)u00A0; 1/2 cup thinly sliced scallions, optionalu00A0; One 8-ounce package sharp Cheddar, grated

SAUSAGE BALLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Sausage Balls Recipe | Food Network Kitchen | Food Network image

Sausage balls are a classic party appetizer for a crowd and they couldn’t be simpler--just mix, shape and bake. We’ve included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories appetizer

Total Time 40 minutes

Cook Time 15 minutes

Yield 40 balls

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook’s Note)
2 cups biscuit baking mix, such as Bisquick (see Cook’s Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Sausage Balls Recipe | Food Network Kitchen | Food Network image

Sausage balls are a classic party appetizer for a crowd and they couldn’t be simpler--just mix, shape and bake. We’ve included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories appetizer

Total Time 40 minutes

Cook Time 15 minutes

Yield 40 balls

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook’s Note)
2 cups biscuit baking mix, such as Bisquick (see Cook’s Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

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