POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
Provided by Campbell's®
Prep Time 15 minutes
Cook Time 70 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot. Add the wine and cook, stirring to scrape up the browned bits from the bottom of the pot. Press Cancel.
- Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot®. Spoon the soup over the beef (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 45 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
More about "irish pot roast recipes"
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the onions to a plate. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. If needed, add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.
BEEF POT ROAST | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 150 minutes
Calories 781 calories per serving
Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the by Sainsbury’s silverside beef joint well.
Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).
Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.
Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.
Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.
Remove the bay leaves and serve the joint sliced with the vegetables.
Cook’s tip: soak up all the lovely roast juices with creamy mashed potato on the side.
PERFECT POT ROAST RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.4
- In many pot roast recipes, there is an element of alcohol. In mine, I use hard cider, but you can also try red wine, a heavy beer, or—for your Irish friends—Guinness. The booze gives the meat an extra dimension but won’t get the family hammered.
IRISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRANDMA'S SUNDAY OVEN POT ROAST | SRSLY POT ROAST IN THE ...
From nelliebellie.com
Reviews 4.4
Category Main Course
Cuisine American
Calories 215 kcal per serving
- Crock Pot version
GRANDMA'S SUNDAY OVEN POT ROAST | SRSLY POT ROAST IN THE ...
From nelliebellie.com
Reviews 4.4
Category Main Course
Cuisine American
Calories 215 kcal per serving
- Crock Pot version
CROCK POT BEEF STEW (IRISH BEEF STEW) | FAVORITE FAMILY ...
From favfamilyrecipes.com
ITALIAN POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POT ROAST | RECIPETIN EATS
From recipetineats.com
SLOW COOKER POT ROAST - DOWNSHIFTOLOGY
From downshiftology.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
IRISH RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC YANKEE POT ROAST RECIPE | YANKEE MAGAZINE
From newengland.com
13 CHUCK ROAST RECIPES TO MAKE IN 2022
From thisfarmgirlcooks.com
10 BEST BEEF SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
30 TRADITIONAL IRISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BONELESS BEEF SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
MOTHER'S POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
POT ROAST LEG OF LAMB - TASTY SUCCULENT TENDER MEAT THAT ...
From recipesformen.com
CROCK-POT VENISON ROAST - CROCK-POT LADIES
From crockpotladies.com
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)
From parade.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
CROCK-POT VENISON ROAST - CROCK-POT LADIES
From crockpotladies.com
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)
From parade.com
MAMA'S SLOW ROASTED POT ROAST - A MODERN HOMESTEAD
From amodernhomestead.com
30 BEST THINGS TO COOK WITH AN INSTANT POT: POT ROAST ...
From gearpatrol.com
BEER POT ROAST SLOW COOKER RECIPE - ROAMINGMYPLANET.COM
From roamingmyplanet.com
170+ LOW SODIUM CROCK-POT RECIPES - CROCK-POT LADIES
From crockpotladies.com
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
From tfrecipes.com
4 LB CHUCK ROAST IN OVEN RECIPES
From tfrecipes.com
THE 42 BEST INSTANT POT MEAL PREP RECIPES (QUICK & EASY)
From mealprepify.com
80 COMFORTING DINNER RECIPES FROM GRANDMA ... - TASTE OF HO…
From tasteofhome.com
INSTANT POT BEEF STEW - DAMN DELICIOUS
From damndelicious.net