BAKED SPAGHETTI FOR 2 RECIPES
BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
Provided by Betty Graves @ILUVSPICES
Categories Pasta
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook spaghetti noodles according to directions on packet and drain.
- Add cream cheese while noodles are hot and mix thoroughly.
- Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
- Add Italian seasoning.
- Drain. Put back into pan and stir in spaghetti sauce.
- In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
- Next, put spaghetti on top of the sauce.
- Then add the rest of the hamburger mixture.
- Sprinkle your Parmesan cheese.
- Then sprinkle mozzarella cheese.
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 301 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
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Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
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Reviews 4.6
Total Time 1 hours 20 minutes
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- Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar. Repeat the layers. In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole. Sprinkle with the Parmesan and bake, uncovered, for 30 to 35 minutes, or until heated through.
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EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...
This Baked Spaghetti from Delish.com is a must make.
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Reviews 4.3
Total Time 1 hours
Category low sugar, nut-free, dinner party, weeknight meals, winter, baking, dinner
Cuisine American, Comfort Food, Italian
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Reviews 4.3
Total Time 1 hours
Category low sugar, nut-free, dinner party, weeknight meals, winter, baking, dinner
Cuisine American, Comfort Food, Italian
- Garnish with parsley and serve.
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CLASSIC BAKED SPAGHETTI RECIPE - FOOD.COM
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 515.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 515.9 per serving
- Bake at 350 for 25-30 minutes.
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BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 301 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 301 calories per serving
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
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BAKED SPAGHETTI RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar. Repeat the layers. In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole. Sprinkle with the Parmesan and bake, uncovered, for 30 to 35 minutes, or until heated through.
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EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...
This Baked Spaghetti from Delish.com is a must make.
From delish.com
Reviews 4.3
Total Time 1 hours
Category low sugar, nut-free, dinner party, weeknight meals, winter, baking, dinner
Cuisine American, Comfort Food, Italian
From delish.com
Reviews 4.3
Total Time 1 hours
Category low sugar, nut-free, dinner party, weeknight meals, winter, baking, dinner
Cuisine American, Comfort Food, Italian
- Garnish with parsley and serve.
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CLASSIC BAKED SPAGHETTI RECIPE - FOOD.COM
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 515.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 515.9 per serving
- Bake at 350 for 25-30 minutes.
See details
EASY BAKED SPAGHETTI FOR A CROWD - KITCHN
Step-by-step instructions for making the best-ever baked spaghetti.
From thekitchn.com
Reviews 4.4
Total Time 5700S
Category Pasta dish, Main dish, Egg dish, Dinner, Noodles, Spaghetti, Casserole
Cuisine Europe, Italian
Calories 520 cal per serving
From thekitchn.com
Reviews 4.4
Total Time 5700S
Category Pasta dish, Main dish, Egg dish, Dinner, Noodles, Spaghetti, Casserole
Cuisine Europe, Italian
Calories 520 cal per serving
- Bake covered 30 minutes, then 10 to 15 minutes uncovered. Cover the dish tightly with aluminum foil. Bake for 30 minutes. Uncover and cook until the edges are bubbling and the cheese is melted and browned in spots, 10 to 15 minutes more. Garnish with fresh parsley, if desired. Let cool 5 minutes before cutting and serving.
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CLASSIC BAKED SPAGHETTI RECIPE - FOOD.COM
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 515.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 515.9 per serving
- Bake at 350 for 25-30 minutes.
See details
BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER
This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 618 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 618 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
- Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
- Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
- Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
- Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
- About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
- Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
- Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
- Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.
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