BEST PRE MADE BUTTERCREAM FROSTING RECIPES

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BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES



Best Buttercream Frosting Recipe | Land O’Lakes image

Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.

Provided by Land O'Lakes

Categories     Buttercream Frosting    Butter    Vanilla    Sweet    Keeping It Simple    Dairy    Frosting    Cake    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

1 1/2 cups Land O Lakes® Butter
4 1/2 cups powdered sugar
1/8 teaspoon salt
1 to 2 tablespoons Land O Lakes® Half & Half
1 tablespoon vanilla extract

Steps:

  • Set butter on counter 30-60 minutes before using to soften.
  • Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
  • Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.

Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...



Quick and Almost-Professional Buttercream Icing Recipe ... image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts    Frostings and Icings    Buttercream

Yield 2 1/2 cups

Number Of Ingredients 5

½ cup unsalted butter, softened
1?½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 30.8 mg, FatContent 11.6 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 83.7 mg, SugarContent 31 g

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