TACO SOUP HIDDEN VALLEY RANCH RECIPE RECIPES

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TACO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Taco Soup Recipe - Food.com - Food.com - Recipes, Food ... image

This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1-6 bowls, 12 serving(s)

Number Of Ingredients 13

1 lb ground turkey or 1 lb lean ground beef
1 large onion, chopped
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can pinto beans
1 (16 ounce) can chili beans (hot or regular)
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons chili powder
1 (16 ounce) can whole kernel corn
1 (8 ounce) can diced Mexican-style tomatoes
1 (8 ounce) can diced tomatoes (any flavor)
2 cups water

Steps:

  • Brown meat and onions and drain.
  • Mix ranch dressing and taco seasoning into meat.
  • Without draining, add all of the other ingredients.
  • Simmer 1 hour. Serve with any appetizer or side dish.

Nutrition Facts : Calories 219.5, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 26.1, SodiumContent 735.1, CarbohydrateContent 32.7, FiberContent 7.8, SugarContent 2.8, ProteinContent 16

BECCA'S TACO SOUP RECIPE | ALLRECIPES



Becca's Taco Soup Recipe | Allrecipes image

Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.

Provided by Becca Hancock

Categories     Vegetable Soup

Yield 8 servings

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
½ (1.25 ounce) package taco seasoning mix

Steps:

  • In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

Nutrition Facts : Calories 303.3 calories, CarbohydrateContent 27.4 g, CholesterolContent 48.2 mg, FatContent 15.9 g, FiberContent 5.3 g, ProteinContent 15.1 g, SaturatedFatContent 6.2 g, SodiumContent 629.2 mg, SugarContent 8 g

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