BEST CRISPY HASH BROWNS RECIPE — HOW TO MAKE CRISPY …
Is there anything more satisfying than super-crispy hash browns for breakfast?
Provided by Olivia Mack McCool
Categories gluten-free vegan vegetarian brunch breakfast
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a pot and cover with water. Generously salt (about 3 tablespoons) the water, place on the stove and turn the heat to high. Boil the potatoes for 10 minutes. Rinse under cold water until cool enough to handle.
- Grate potatoes on the large holes of a box grater. Discard any skin that may have peeled off on the outside of the grater.
- In a medium-sized nonstick skillet, heat oil over medium-high heat. Once oil is hot, transfer potatoes to pan and spread them into an even layer. Season with salt. Cook potatoes undisturbed for 8 to 10 minutes, or until very crispy and golden brown on the bottom. Flip and cook until crispy on the other side, about 5 to 8 minutes.
- Serve hash browns immediately while still warm.
WAFFLEMAKER HASH BROWNS RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 35 minutes
Cook Time 5 minutes
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
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Reviews 5
Total Time 30 minutes
Category side-dish
Cuisine american
Reviews 5
Total Time 30 minutes
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- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
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WAFFLE IRON HASH BROWNS RECIPE | REE DRUMMOND | FOOD NETWORK
I'm beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also sing "Jingle Bells" like no one's business. That's another story for another time.)
But did you know your waffle iron can turn frozen hash browns into the crispiest, butteriest taters you ever did see/hear/taste? It's true. And considering how long both frozen hash browns and waffle irons have been around, I'm amazed it took humankind this long to figure it out. (I'm so glad it did!)
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- Add diced onion and green bell pepper along with the ham and cheese.
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