BEST GRILLED CHICKEN DRUMSTICKS RECIPE RECIPES

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THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE ...



The Best Chicken Seasoning! - Easy Chicken Rub Recipe ... image

This Chicken Seasoning is a simple way to add the best flavor to chicken! You can mix up this easy rub recipe in just minutes. Perfect for seasoning chicken breasts, chicken thighs, whole chicken, chicken legs, tenders, grilled chicken, baked chicken and more!

Provided by Kristine

Categories     DIY    Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 8

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a small bowl and whisk or stir until well blended.
  • To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
  • For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
  • Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.

Nutrition Facts : ServingSize 1 /2 tablespoon, Calories 14 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 234 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 2 g

BUTTERMILK FRIED CHICKEN DRUMSTICKS RECIPE | FOOD NET…



Buttermilk Fried Chicken Drumsticks Recipe | Food Net… image

This is a faster version of fried chicken, using everyday pantry items. A quick toss in buttermilk and yellow mustard brings tangy flavor to the chicken, and the cornflake-herb crust offers a nice crunch.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 11

1 1/4 cups buttermilk
2 large eggs 
1/4 cup plus 2 tablespoons yellow mustard
8 chicken drumsticks (about 2 pounds), skin on 
Canola or vegetable oil, for frying 
3 cups cornflakes, crushed to yield 1 1/2 cups crumbs (about 4 ounces) 
1 cup all-purpose flour
2 teaspoons dried thyme 
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper 
1/4 cup honey 

Steps:

  • Preheat the oven to 250 degrees F. In a large bowl, whisk together the buttermilk, eggs, and 2 tablespoons mustard. Add the drumsticks and toss to coat, then set aside.
  • Fill a large cast-iron pan with 1/2-inch oil and heat over medium heat until shimmering. Meanwhile, combine the cornflake crumbs, flour, thyme, granulated garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper in a shallow baking dish; set aside. In a small bowl, whisk together the honey and remaining 1/4 cup mustard and set aside.
  • Remove the chicken from the buttermilk, shaking off any excess, then transfer the drumsticks to the flour mixture and coat well. Fry the pieces in 2 batches, turning halfway, until richly golden brown and crisp and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), about 15 minutes. (Turn the heat down if browning too fast.) Transfer the drumsticks to a wire rack set over a baking sheet and sprinkle generously with salt. Keep cooked drumsticks warm in the oven while frying the second batch. Serve immediately with the honey mustard.

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Jul 01, 2021 · Taking cues from the grilled version of this recipe, the chicken gets a quick sear under the broiler to brown the skin, and then a longer roast in the oven until the chicken is completely tender. A quick marinade in the barbecue sauce before roasting helps enhance the flavor and improve the tenderness of the chicken.
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See details


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See details


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See details


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