PERFECT GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
A healthy, gluten free version of perfect peanut butter cookies.
Provided by ADAMSGRL
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 121.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 7.8 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 89.6 mg, SugarContent 8.4 g
GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350* and grease cookie sheets.
- Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
- Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
- Roll 1 teaspoon of dough into a ball and place on cookie sheet.
- Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
- Bake until puffed and a golden pale, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
- May be kept in air tight container at room temperature for 5 days.
- Makes about 2 dozen cookies.
Nutrition Facts : Calories 98.4, FatContent 5.6, SaturatedFatContent 1.2, CholesterolContent 7.8, SodiumContent 104.8, CarbohydrateContent 10.4, FiberContent 0.7, SugarContent 9.3, ProteinContent 3
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