HOT AND SPICY PEANUTS RECIPE - FOOD.COM
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9
SUGAR SPANISH PEANUTS RECIPE | ALLRECIPES
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Provided by Rosa Letty Gonzalez
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts : Calories 321.2 calories, CarbohydrateContent 44.6 g, FatContent 14.5 g, FiberContent 2.8 g, ProteinContent 7.6 g, SaturatedFatContent 2.2 g, SodiumContent 7.5 mg, SugarContent 40 g
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- May be stored in a tightly covered container at room temperature.
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