CHEESE MELTS RECIPE RECIPES
DOUBLE-DECKER CHEESE MELT RECIPE: HOW TO MAKE IT
This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.
Nutrition Facts : Calories 213 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
TOMATO CHEESE MELT RECIPE: HOW TO MAKE IT
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 163 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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CAROLINA HAM & CHEESE MELT RECIPE - FOOD.COM
These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.9 per serving
- Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
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A tasty change from cheese on toast
From bbcgoodfood.com
Total Time 10 minutes
Category Main course, Snack, Supper
Cuisine British
Calories 613 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Main course, Snack, Supper
Cuisine British
Calories 613 calories per serving
- Slice in half, sprinkle with paprika and tuck in.
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EASY MELT MAC-N-CHEESE (GREAT VALUE RECIPE)
"THis is from the Great Value Easy Melt cheese box. Easy Melt is Great Value's equivalant of Velveta Cheese. You can get it at Walmart. This is a very tasty combo and very easy to make. I melt the cheese in a sauce pan while the macaroni is cooking, that allows it to be mixed better when the mac is done."
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 1084 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 1084 calories per serving
- "Cook the Macaroni per it's instructions. (normally it takes between 9 to 11 minutes at boiling to get the Macaroni tender. Do not overcook) Drain the pasta and return it to the pot. (or serving bowl, or warmer, for larger orders) While the pasta is cooking, place the diced cheese and milk in a heavy sauce pan (medium size) and heat on Medium. Stir constantly to ensure proper melting and to keep it from burning. Th cheese and macaroni should be done about the same time, if the cheese is done first, reduce the heat to low and stir occasionally to keep from burning. Pour the cheese over the macaroni and mix thouroghly. For an extra cheesy mouth watering taste sensation, sprinkle some shredded cheese ofer the mixture and stir it in. OPTIONS: You can serve it as is, or add a little something to it. Some of the things I like to add on occasion are hot dogs, broccoli, or ground beef. (With the ground beef I add 1/2 cup of diced onions when cooking the beef.)"
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AMISH MELTING CHEESE RECIPE - CULTURES FOR HEALTH
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VEGAN CHEESE MELTS RECIPE WITH SPINACH & MUSHROOMS
May 20, 2021 · Instructions. Cook your spinach by adding vegan butter to a skillet over medium heat. Add the garlic and cook until it starts to turn golden on some of the edges. Add in the spinach, pepper flakes, and salt, and cook until the spinach has wilted. If using frozen spinach then cook until the water is evaporated.
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MOLLETES (REFRIED BEAN AND CHEESE MELTS) - THE WASHINGTON POST
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MUSHROOM CREAM CHEESE MELT | DREAMY MUSHROOM GRILLED ...
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