BEST FUDGE ON MACKINAC ISLAND RECIPES
BEST MACKINAC ISLAND FUDGE RECIPE | 100K RECIPES
The Best Mackinac Island Fudge Recipe is dedicated to all sweet tooth and chocolate lovers
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
- Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
- Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
MACKINAC ISLAND FUDGE RECIPE - FOOD.COM
This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 pound
Number Of Ingredients 8
Steps:
- Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
- Remove from heat; add vanilla and powdered sugar.
- Beat with mixer until smooth and thick; add nuts.
- Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
- To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
Nutrition Facts : Calories 3049.5, FatContent 131.8, SaturatedFatContent 65.8, CholesterolContent 261.1, SodiumContent 1656.1, CarbohydrateContent 471, FiberContent 6.2, SugarContent 445, ProteinContent 16.9
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When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana
From tasteofhome.com
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