MAPLE GLAZE RECIPES
MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO ... - TASTE OF HOME
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 22g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
COLA HAM WITH MAPLE & MUSTARD GLAZE RECIPE - BBC GOOD FOOD
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.
Provided by Caroline Hire – Food writer
Categories Buffet, Main course
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
- Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
- Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
- Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
- Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
- Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
- Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.
Nutrition Facts : Calories 393 calories, FatContent 20.4 grams fat, SaturatedFatContent 6.7 grams saturated fat, CarbohydrateContent 13.6 grams carbohydrates, SugarContent 12.7 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 38.2 grams protein, SodiumContent 5 milligram of sodium
More about "maple glaze recipes"
FRESH HAM WITH MAPLE-BALSAMIC GLAZE RECIPE - NYT COOKING
Think beyond pink. Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you’re picking up a supermarket ham, it is a good bet to do so.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 1157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 1157 per serving
- Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.
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MAPLE BOURBON GLAZE - UMAMI
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes.
From umami.site
Reviews 4.7
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 45.63 kcal per serving
From umami.site
Reviews 4.7
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 45.63 kcal per serving
- Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.
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CINNAMON BUN PANCAKES WITH MAPLE CREAM CHEESE GLAZE RE…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 15 minutes
Category main-dish
- To serve: Stack 3 pancakes on each plate, drizzle with some of the maple cream cheese glaze, and sprinkle with pecans.
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COCKTAIL SAUSAGE CANAPéS WITH MAPLE-GLAZE - OLIVEMAGAZINE
Kick off a festive party with these easy canapés, turning cocktail sausages into impressive bitesize party food
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Calories 0 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Calories 0 calories per serving
- Put two sausage halves and some glaze onto each blini then sprinkle with chives and pour over more maple syrup to serve.
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HOME-STYLE MEATLOAF WITH MAPLE GLAZE RECIPE - PILLSBURY.…
Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 290 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 290 per serving
- Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.
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BOURBON MAPLE GLAZED HAM | JUST A PINCH RECIPES
This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
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MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO ... - TASTE OF HO…
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
- In a small bowl, whisk all ingredients until smooth.
See details
FRESH HAM WITH MAPLE-BALSAMIC GLAZE RECIPE - NYT COOKING
Think beyond pink. Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you’re picking up a supermarket ham, it is a good bet to do so.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 1157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 1157 per serving
- Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.
See details
MAPLE BOURBON GLAZE | UMAMI
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes.
From umami.site
Reviews 4.7
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 45.63 kcal per serving
From umami.site
Reviews 4.7
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 45.63 kcal per serving
- Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.
See details
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MAPLE GLAZE RECIPE | ALLRECIPES
In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
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PARSNIPS WITH A MUSTARD AND MAPLE GLAZE | RECIPES | DELIA ...
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THE GOOD DISH SPICY MAPLE SYRUP & GINGER GLAZE FOR RIBS
17/01/2022 · Set aside 1/2 cup of this sauce for the glaze. Brush the rest over the ribs and cook. While cooking, combine the reserved sauce with the maple syrup in a small sauce pan. Bring to a simmer and cook until thick, about 4 minutes. Brush the thick glaze …
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MAPLE BOURBON GLAZE - HEY GRILL HEY
23/08/2019 · More Maple Recipes. Maple and BBQ make a fantastic combination. I love adding maple syrup to my glazes and ingredients when grilling and smoking up some good BBQ. Check out these other delicious recipes that use maple syrup to bring a rich, sweet flavor to the mix. Smoked Salmon with Maple Orange Glaze Bacon Wrapped Maple …
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10 BEST BROWN SUGAR GLAZE SPIRAL HAM RECIPES - YUMMLY
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MAPLE GLAZE RECIPE | MYRECIPES
Learn how to make Maple Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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ROASTED BRUSSELS SPROUTS WITH BALSAMIC-MAPLE GLAZE - YAY ...
06/07/2020 · Meanwhile, prepare the balsamic-maple glaze. Heat a small saucepan under medium-high. Add balsamic vinegar, maple syrup, and a small pinch of salt. Stir frequently until the sauce thickens and glaze forms, about 4-5 minutes. Drizzle Brussels sprouts with the glaze…
From yayforfood.com
From yayforfood.com
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MAPLE WALNUT FUDGE - RECIPES FOR HOLIDAYS
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MAPLE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I used it on the "Iced Pumpkin Cookies" from this site instead of the glaze. I too like to make the measuring easier and use 1/2 cup butter 8 oz. cream cheese and 3 cups powdered sugar. To make it a little less sweet I like to use 1 tsp. maple …
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