BEST FRIED SHRIMP NEAR ME RECIPES

Name: Southern Fried Shrimp
Prep time: 25 min
Cook time: 2 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Shrimp (, peeled and deveined, tails on (medium, Large, or Jumbo) [See FAQs below]); vegetable oil for frying (, about 6 cups. Canola, Vegetable, or peanut oils work best. [See FAQs below]); 1/2 cup milk (You may also substitute buttermilk, nut milk, water or coconut for dairy free [See Note 1]); 1/4 cup hot sauce (, your favorite brand); 2 cups all-purpose flour (, for GF, use GF AP flour, like Bob's Redmill.); 1/4 cup cornmeal (for GF, use GF cornmeal flour, like Bob's Redmill.); 2 teaspoons baking powder (for GF, use GF baking powder. Read label - not all are GF.); 1 tablespoon ground black pepper; 1 tablespoon salt; Tartar Sauce; Seafood Cocktail Sauce; Marie Rose / Fry Sauce; Big Mac Sauce; 1 Lemon (, cut into wedges); parsley (chopped as a garnish)

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THE BEST SOUTHERN FRIED SHRIMP RECIPE - THE ULTIMATE GUIDE ...

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Looking for tips and tricks for making the perfect fried shrimp? Get all the best recommendations for selecting the right oil, cooking vessel, variations, cooking times, shrimp dipping sauces, alternate cooking methods, and serving suggestions. Get all your Fried Shrimp FAQs answered! Breaded and fried until golden brown and crispy, these Southern Fried Shrimp are tender and juicy with an incredibly flavorful crust. Serve with your favorite dipping sauce.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Prep Time 25 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 lbs Shrimp (, peeled and deveined, tails on (medium, Large, or Jumbo) [See FAQs below])
vegetable oil for frying (, about 6 cups. Canola, Vegetable, or peanut oils work best. [See FAQs below])
1/2 cup milk (You may also substitute buttermilk, nut milk, water or coconut for dairy free [See Note 1])
1/4 cup hot sauce (, your favorite brand)
2 cups all-purpose flour (, for GF, use GF AP flour, like Bob's Redmill.)
1/4 cup cornmeal (for GF, use GF cornmeal flour, like Bob's Redmill.)
2 teaspoons baking powder (for GF, use GF baking powder. Read label - not all are GF.)
1 tablespoon ground black pepper
1 tablespoon salt
Tartar Sauce
Seafood Cocktail Sauce
Marie Rose / Fry Sauce
Big Mac Sauce
1 Lemon (, cut into wedges)
parsley (chopped as a garnish)

Steps:

Preheat oil to between 350 degrees F and 375 degrees F. [See Note 2]
Line a bowl or tray with paper towels and set aside.
In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt.
Dredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging.
Deep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown.
Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.
Store any leftovers in the refrigerator for up to 5 days. Reheat in the oven at 350 degrees F for 5-10 minutes to re-crisp outer coating.

Nutrition Facts : ServingSize 8 oz, Calories 564 kcal, SugarContent 3 g, SodiumContent 4456 mg, FatContent 10 g, SaturatedFatContent 5 g, CarbohydrateContent 60 g, FiberContent 3 g, ProteinContent 56 g, CholesterolContent 578 mg, UnsaturatedFatContent 3 g

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