RANCH DRESSING I RECIPE | ALLRECIPES
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.
Provided by Linda
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 35 minutes
Prep Time 5 minutes
Yield 1 -1/2 cups
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 2.3 g, CholesterolContent 8.8 mg, FatContent 9.6 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 97.6 mg, SugarContent 0.9 g
CHEF JOHN'S RANCH DRESSING RECIPE | ALLRECIPES
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Provided by Chef John
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 1.2 g, CholesterolContent 9.3 mg, FatContent 15.6 g, ProteinContent 0.5 g, SaturatedFatContent 2.8 g, SodiumContent 113.5 mg, SugarContent 0.5 g
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From allrecipes.com
Reviews 5
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Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Sour Cream Dressing Recipes
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Total Time 10 minutes
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Calories 79 per serving
- Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.
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Calories 206 calories per serving
- In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.
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Total Time 15 minutes
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- Combine mayonnaise, buttermilk, chives, dill and garlic powder in a bowl. Serve with vegetables for dipping.
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