RANCH DRESSING REVIEWS RECIPES

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RANCH DRESSING I RECIPE | ALLRECIPES



Ranch Dressing I Recipe | Allrecipes image

We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.

Provided by Linda

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 -1/2 cups

Number Of Ingredients 12

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried dill weed
1 tablespoon dried chives
1 tablespoon dried parsley
2 tablespoons grated Parmesan cheese
1 dash hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

Steps:

  • Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

Nutrition Facts : Calories 99 calories, CarbohydrateContent 2.3 g, CholesterolContent 8.8 mg, FatContent 9.6 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 97.6 mg, SugarContent 0.9 g

CHEF JOHN'S RANCH DRESSING RECIPE | ALLRECIPES



Chef John's Ranch Dressing Recipe | Allrecipes image

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 13

1?? cups mayonnaise
? cup sour cream
? cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce

Steps:

  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 1.2 g, CholesterolContent 9.3 mg, FatContent 15.6 g, ProteinContent 0.5 g, SaturatedFatContent 2.8 g, SodiumContent 113.5 mg, SugarContent 0.5 g

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