BEST OF THE BEST BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Blueberry Muffins
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 43.5 g, CholesterolContent 51.7 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 181 mg, SugarContent 26.3 g
BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
Provided by Shannon Felgner
Categories Blueberry Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
- Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 11.7 mg, FatContent 0.5 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 68 mg, SugarContent 12 g
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