RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 198 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
WINNING RHUBARB-STRAWBERRY PIE RECIPE: HOW TO MAKE IT
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 55 minutes
Prep Time 50 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 400°. In a large bowl, mix sugar and tapioca. Add rhubarb and strawberries; toss to coat evenly. Let stand 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place pie on a baking sheet; bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool pie on a wire rack.
Nutrition Facts : Calories 531 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 73g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
More about "rhubarb custard recipes"
VEGETARIAN DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
VANILLA CUSTARD RECIPE | EPICURIOUS
From epicurious.com
Reviews 4
- Immediately force custard through a fine-mesh sieve into a clean bowl and stir in butter and vanilla. Chill custard, its surface covered with wax paper, until cold and thickened, at least 3 hours.
CRUMBLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRANBERRY CUSTARD PIE RECIPE | KARDEA BROWN | FOOD NETWORK
Reviews 3.5
Total Time 3 hours 0 minutes
Category dessert
- For the assembly: Sprinkle the orange slices with the sugar and use to decoratively garnish the pie before serving at room temperature or chilled.
TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
RHUBARB - WIKIPEDIA
From en.m.wikipedia.org
RHUBARB CAKE I RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE RHUBARB CRUMBLE | FEATURES | JAMIE OLIVER
From jamieoliver.com
EASY NO-CRUST CUSTARD PIE RECIPE
From thespruceeats.com
OUR 20 MOST POPULAR PIE RECIPES | MARTHA STEWART
From marthastewart.com
CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CUSTARD RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE RHUBARB CRUMBLE | FEATURES | JAMIE OLIVER
From jamieoliver.com
YOU CAN'T GO WRONG WITH THIS NO-CRUST CUSTARD PIE!
From thespruceeats.com
RECIPES ARCHIVE - MATT MORAN
From mattmoran.com.au
HOW TO MAKE RHUBARB CRUMBLE | FEATURES | JAMIE OLIVER
From jamieoliver.com
EASY NO-CRUST CUSTARD PIE RECIPE
From thespruceeats.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
RECIPES ARCHIVE - MATT MORAN
From mattmoran.com.au
CUSTARD PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOW TO GROW RHUBARB - BBC GARDENERS WORLD MAGAZINE
From gardenersworld.com
THE BEST CHRISTMAS TRIFLE RECIPES | MARY BERRY, NIGELLA ...
From thehappyfoodie.co.uk
OUR 20 MOST POPULAR PIE RECIPES | MARTHA STEWART
From marthastewart.com
RECIPES | ANSON MILLS - ARTISAN MILL GOODS
From ansonmills.com
HEALTHY CAKE RECIPES | EATINGWELL
From eatingwell.com