BEST DISH SCRUBBER RECIPES

Name: Ramen Noodle Egg Foo Yung
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1-2 egg foo yung patty, 1-2 serving(s)
Ingredients: 1 -2 package of 3 oz ramen noodles (I think chicken or oriental flavored are the best for this recipe); 3 tablespoons butter, divided; 2 -4 large eggs; 2 green onions, finely chopped; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce

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RAMEN NOODLE EGG FOO YUNG RECIPE - FOOD.COM

Ramen Noodle Egg Foo Yung Recipe - Food.com image

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1-2 egg foo yung patty, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 package of 3 oz ramen noodles (I think chicken or oriental flavored are the best for this recipe)
3 tablespoons butter, divided
2 -4 large eggs
2 green onions, finely chopped
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce

Steps:

Cook ramen noodles according to package instructions for 3 minutes blah blah and drain well in a colander. Let them cool before adding to egg mixture.
Whisk eggs, onions, the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and toss in the cooked and cooled ramen noodles.
Heat butter on medium heat in an 8 inch nonstick skillet.
Throw the ramen noodle/egg mixture in the skillet and cook it.
Flip the patty over and cook the other side until the egg is set, about two more minutes.
Flip over again and cook about 1 minute more.
Serve with soy sauce if you wish or an egg foo yung sauce.

Nutrition Facts : Calories 850.3, FatContent 59.7, SaturatedFatContent 31.8, CholesterolContent 463.6, SodiumContent 2349.1, CarbohydrateContent 57, FiberContent 2.8, SugarContent 2.5, ProteinContent 22.7

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