BEST CUT OF BEEF FOR SHREDDED BEEF RECIPES

SPICY SHREDDED BEEF RECIPE | ALLRECIPES

Spicy Shredded Beef Recipe | Allrecipes image

A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.

Provided by Teresa C. Rouzer

Categories Mexican Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 pound lean beef chuck, trimmed and cut into 1 inch cubes
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground cumin
1 (16 ounce) can diced tomatoes

Steps:

Heat the oil in a large skillet. Brown beef cubes for 10 to 12 minutes. Reduce the heat, add the garlic, salt and cumin. Cook another 15 minutes.
Add the can of tomatoes and heat to a boil. Reduce heat to simmer, cover and cook for 1 1/2 to 2 hours. Add water to the skillet as needed to keep the mixture from boiling dry.
When cooked very tender, cool, then shred the meat using 2 forks. Place back on heat and stir until most of the liquid has evaporated.
If planning to freeze, cool before packing in freezer bags and placing in freezer.
For soft burritos, top a warm flour tortilla with the meat mixture, salsa, and grated cheese.

Nutrition Facts : Calories 351.9 calories, CarbohydrateContent 4 g, CholesterolContent 80.5 mg, FatContent 27.3 g, FiberContent 0.9 g, ProteinContent 20.6 g, SaturatedFatContent 9.1 g, SodiumContent 630.3 mg, SugarContent 2.8 g

BEST BEEF DIP EVER RECIPE | ALLRECIPES

Best Beef Dip Ever Recipe | Allrecipes image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories Everyday Cooking

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 2.5 g, CholesterolContent 82.5 mg, FatContent 20.4 g, FiberContent 0.4 g, ProteinContent 22.8 g, SaturatedFatContent 8.1 g, SodiumContent 1498.4 mg, SugarContent 0.4 g

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