BEST CRAB CAKE DIP RECIPE - HOW TO MAKE CRAB CAKE DIP
If you like crab cakes, you're going to devour this creamy dip from Delish.com.
Provided by Lena Abraham
Categories appetizers side dish snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely.
- In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture.
- Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.
THE BEST CRAB CAKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes—generously sized and highly seasoned—with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Total Time 1 hours 10 minutes
Cook Time 40 minutes
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
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BEST CRAB CAKE DIP RECIPE - HOW TO MAKE CRAB CAKE DIP
If you like crab cakes, you're going to devour this creamy dip from Delish.com.
From delish.com
Reviews 5
Total Time 30 minutes
Category appetizers, side dish, snack
From delish.com
Reviews 5
Total Time 30 minutes
Category appetizers, side dish, snack
- Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.
See details
THE BEST CRAB CAKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes—generously sized and highly seasoned—with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
From foodnetwork.com
Reviews 4
Total Time 1 hours 10 minutes
Category appetizer
From foodnetwork.com
Reviews 4
Total Time 1 hours 10 minutes
Category appetizer
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I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab …
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