BEST CHOCOLATE CAKE RECIPE WITH COFFEE RECIPES

Name: The Best Chocolate Cake Ever
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 2 layer cake, 10-12 serving(s)
Ingredients: 2 cups all-purpose flour (I use Gold Medal brand); 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 3/4 cup unsweetened cocoa; 2 cups sugar; 1 cup vegetable oil; 1 cup hot coffee; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 cup milk; 1/2 cup all-purpose flour; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 2 teaspoons vanilla extract

THE BEST CHOCOLATE CAKE EVER RECIPE - FOOD.COM

The Best Chocolate Cake Ever Recipe - Food.com image

My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 2 layer cake, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour (I use Gold Medal brand)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 teaspoons vanilla extract

Steps:

Sift together dry ingredients in a large mixing bowl.
Add oil, coffee, and milk; mix at medium speed for 2 minutes.
Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 325 for 25-30 minutes.
Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
Add chilled milk/flour mixture and beat for 10 minutes.
Frost cake after is it completely cool.
Refrigerate cake until just before serving.

Nutrition Facts : Calories 775, FatContent 45.2, SaturatedFatContent 13.2, CholesterolContent 68.4, SodiumContent 642.9, CarbohydrateContent 90.2, FiberContent 3, SugarContent 60.3, ProteinContent 7.5

THE BEST CHOCOLATE CAKE EVER RECIPE - FOOD.COM

The Best Chocolate Cake Ever Recipe - Food.com image

My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 2 layer cake, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour (I use Gold Medal brand)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 teaspoons vanilla extract

Steps:

Sift together dry ingredients in a large mixing bowl.
Add oil, coffee, and milk; mix at medium speed for 2 minutes.
Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 325 for 25-30 minutes.
Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
Add chilled milk/flour mixture and beat for 10 minutes.
Frost cake after is it completely cool.
Refrigerate cake until just before serving.

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THE BEST CHOCOLATE CAKE EVER RECIPE - FOOD.COM

My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 775 per serving

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