BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE S…
Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.
Provided by Lindsay Funston
Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork.
- Bake until tender, 45 to 50 minutes.
- Let cool, then split the tops open with a knife and top with a pat of butter.
- Season with salt and pepper before serving.
CREAMY SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
Nutrition Facts : Calories 149 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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CREAMY SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
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Reviews 4.8
Total Time 15 minutes
Category Side Dishes
Calories 149 calories per serving
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
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CREAMY SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
From tasteofhome.com
Reviews 4.8
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Reviews 4.8
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Category Side Dishes
Calories 149 calories per serving
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CANDIED WALNUTS RECIPE - GIMME SOME OVEN
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