IMAGE OF SPAGHETTI RECIPES
SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted.
Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 301 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
More about "image of spaghetti recipes"
SPAGHETTI CARBONARA RECIPE - NYT COOKING
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving
- Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
See details
SPAGHETTI WITH FRIED EGGS RECIPE - NYT COOKING
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
See details
SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 430 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 430 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted.
Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 301 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 301 calories per serving
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
See details
SPAGHETTI CARBONARA RECIPE - NYT COOKING
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving
- Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
See details
SPAGHETTI WITH FRIED EGGS RECIPE - NYT COOKING
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
See details
SPAGHETTI WITH FOUR CHEESES RECIPE: HOW TO MAKE IT
This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 470 calories per serving
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.
See details
SPAGHETTI PIE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 396 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 396 calories per serving
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
See details
SPAGHETTI WITH FRIED EGGS RECIPE - NYT COOKING
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
See details
OUR BEST SPAGHETTI RECIPES | ALLRECIPES
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QUICK SPAGHETTI CARBONARA RECIPE | MARTHA STEWART
Mar 07, 2011 · I have to agree with the Null, the previous poster. I made it exactly like the recipe said and it was HORRIBLE. It did not taste good at all. I have had Spaghetti Carbonara hundreds of times and this, by far, was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara…
From marthastewart.com
From marthastewart.com
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QUICK SPAGHETTI CARBONARA RECIPE | MARTHA STEWART
Mar 07, 2011 · I have to agree with the Null, the previous poster. I made it exactly like the recipe said and it was HORRIBLE. It did not taste good at all. I have had Spaghetti Carbonara hundreds of times and this, by far, was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara…
From marthastewart.com
From marthastewart.com
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CREAMY SPAGHETTI CARBONARA RECIPE - ANNE QUATRANO | FOOD …
Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking …
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From foodandwine.com
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SPAGHETTI | ALLRECIPES
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little …
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SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
This is a simple recipe for a delicious meal of spaghetti and meat sauce using canned tomato soup and diced tomatoes, along with Worcestershire sauce, lemon juice, and vanilla extract. ... including street food fanatics! Check out our collection of Indian street food recipes…
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