ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | FOOD NET…
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 269 milligrams, CarbohydrateContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 2 grams
THE BEST ROASTED BRUSSELS SPROUTS RECIPE | FOOD NETWOR…
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
More about "best brussels sprouts salad recipes"
ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | FOOD NET…
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category side-dish
Calories 109 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category side-dish
Calories 109 calorie per serving
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
See details
12 BRUSSELS SPROUT SALAD RECIPES THAT MAKE LETTUCE LOO…
Oct 19, 2020 · Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Lettuce can't claim that. Plus, roasted sprouts taste delicious in salads, too, hot or cold. These 12 recipes will convince you that Brussels sprouts make the better (if not the best) salad …
From allrecipes.com
From allrecipes.com
See details
EASY ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
All you need is Brussels sprouts, olive oil, and salt. ... And if you've decided on ham as the main dish, then we have good news for you — we've picked out our best Easter ham recipes and created an entire menu to go with it, from appetizers to side dishes to desserts. ... Salad Recipes. Salad Recipes See All Salad Recipes.
From allrecipes.com
From allrecipes.com
See details
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY
Apr 07, 2022 · The Best Main Dish With Brussel Sprouts Recipes on Yummly | Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage, Brussel Sprout Pasta, Brussel Sprout Pizza
From yummly.com
From yummly.com
See details
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALL…
Made this recipe tonight for dinner. First time I have ever made Brussels Sprouts, second time I have ever eaten them. Recipe was easy and turned out very well. I mixed the oil, maple syrup, salt and pepper before tossing the brussels sprouts…
From allrecipes.com
From allrecipes.com
See details
BRUSSELS SPROUTS GRATIN RECIPE | ALLRECIPES
Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts …
From allrecipes.com
From allrecipes.com
See details
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY
Apr 07, 2022 · The Best Main Dish With Brussel Sprouts Recipes on Yummly | Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage, Brussel Sprout Pasta, Brussel Sprout Pizza
From yummly.com
From yummly.com
See details