BEST BEER BREAD RECIPES
BEER BREAD RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
BEST BACON CHEDDAR BEER BREAD RECIPE - HOW TO MAKE BACON C…
Bacon and beer collide to form this heavenly bread from Delish.com.
Provided by Lena Abraham
Categories appetizers side dish
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and line a loaf pan with parchment paper.
- In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg.
- In a medium bowl, combine cream cheese, bacon, jalapeños, and cheddar. Season with salt and pepper and stir together until completely combined.
- Fold cream cheese mixture into dough until just combined. Do not over mix.
- Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes before serving.
More about "best beer bread recipes"
BEER BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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BEER BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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