RASPBERRY ALMOND SANDWICH COOKIES RECIPES
CHEWY ALMOND-RASPBERRY SANDWICH COOKIES RECIPE | EPICURIOUS
These pretty cookies are a cross between an almond horse shoe cookie and a Linzer cookie. Blackberry or apricot jam would also be delicious.
Provided by Janet Taylor McCracken
Total Time 3 hours (includes baking and cooling time)
Cook Time 45 minutes
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 large baking sheets with parchment. Place almonds in center of third (unlined) rimmed baking sheet, forming 1/4-inch-thick layer.
- Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag. Using scissors, snip off corner, leaving 1/2-inch opening. Working in batches, squeeze dough from bag in 2 1/2-inch-long strips atop almonds on sheet. Sprinkle some of loose almonds on sheet over strips; carefully roll strips in almonds to coat lightly (dough will be soft and sticky). Transfer cookies to prepared baking sheets, spacing apart.
- Bake cookies until light golden brown, reversing position of sheets halfway through baking, about 12 minutes. Let cookies stand on sheets 5 minutes; transfer to rack. Sift powdered sugar over cookies.
- Simmer jam in heavy small saucepan over medium heat until jam is bubbling thickly, about 30 seconds. Cool.
- Spread 1/4 to 1/2 teaspoon jam over bottom of 1 cookie. Top with second cookie, bottom side down. Transfer sandwich to plate. Repeat with remaining cookies and jam. DO AHEAD: can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.
CHEWY ALMOND-RASPBERRY SANDWICH COOKIES RECIPE | BON APPÉTIT
Chewy Almond-Raspberry Sandwich Cookies Recipe
Provided by Janet McCracken
Total Time 3 hours
Prep Time 45 minutes
Yield Makes about 20 Servings
Number Of Ingredients 7
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 large baking sheets with parchment. Place almonds in center of third (unlined) rimmed baking sheet, forming 1/4-inch-thick layer.
- Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag. Using scissors, snip off corner, leaving 1/2-inch opening. Working in batches, squeeze dough from bag in 21/2-inch-long strips atop almonds on sheet. Sprinkle some of loose almonds on sheet over strips; carefully roll strips in almonds to coat lightly (dough will be soft and sticky). Transfer cookies to prepared baking sheets, spacing apart.
- Bake cookies until light golden brown, reversing position of sheets halfway through baking, about 12 minutes. Let cookies stand on sheets 5 minutes; transfer to rack. Sift powdered sugar over cookies.
- Simmer jam in heavy small saucepan over medium heat until jam is bubbling thickly, about 30 seconds. Cool.
- Spread 1/4 to 1/2 teaspoon jam over bottom of 1 cookie. Top with second cookie, bottom side down. Transfer sandwich to plate. Repeat with remaining cookies and jam. DO AHEAD Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.
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BERRY-ALMOND SANDWICH COOKIES RECIPE: HOW TO MAKE IT
Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably good. —Helga Schlape, Florham Park, New Jersey
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 167 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 167 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , On a heavily floured surface, roll out dough to 1/8-in. thickness. With floured 2-1/2-in. cookie cutters, cut into desired shapes. , Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges begin to brown. Remove to wire racks to cool., Spread 1 teaspoon raspberry filling on the bottoms of half of the cookies; top with remaining cookies. Sprinkle with edible glitter or confectioners' sugar. Store in an airtight container.
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CHEWY ALMOND-RASPBERRY SANDWICH COOKIES RECIPE | BON APPÉTIT
Chewy Almond-Raspberry Sandwich Cookies Recipe
From bonappetit.com
Reviews 4.5
Total Time 3 hours
From bonappetit.com
Reviews 4.5
Total Time 3 hours
- Spread 1/4 to 1/2 teaspoon jam over bottom of 1 cookie. Top with second cookie, bottom side down. Transfer sandwich to plate. Repeat with remaining cookies and jam. DO AHEAD Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.
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ALMOND RASPBERRY SANDWICH COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 576 per serving
Reviews 1
Calories 576 per serving
- Cream together butter and almond butter. Add in vanilla, brown sugar and gran.sugar. Cream till mix is light and fluffy. Add in Large eggs one at a time, beating well after each addition. Mix together flour, baking soda and a healthy pinch of salt. Add in to butter mix, beating till well combined. Drop tsps of dough 3 inches apart on greased baking sheets. Flatten cookies with thumb or possibly wet bottom of juice glass till they are 1/4 inch thick. Bake in 350 oven 12 to 14 min or possibly till pale golden brown. Cold on racks. Spread the bottoms of 1/2 the cookies with preserves. Top each bottom with another cookie top side up. Dust with confectioners sugar. These are really easy to make, look very professional, and freeze well. If you freeze them, dust with xxx sugar when thawed. Janet in Dallas your art. Wish I could do it. This is one of our favorite, really simple desserts. It goes back to when our children were little.
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RASPBERRY & CHOCOLATE FILLED ALMOND COOKIES RECIPE | LAND ...
These special cut-outs are an elegant addition to your cookie tray.
From landolakes.com
Total Time 1 hours 1 minutes
Category Sandwich, Almond, Raspberry, Almond, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 100 calories per serving
From landolakes.com
Total Time 1 hours 1 minutes
Category Sandwich, Almond, Raspberry, Almond, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 100 calories per serving
- Combine spreadable fruit and lemon zest in bowl. Spread slightly rounded 1/2 teaspoon fruit mixture on top of chocolate. Top with powdered sugar-sprinkled cookie, sugar-side up.
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RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE RECIPE ...
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.
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BEST RASPBERRY AND ALMOND THUMBPRINT COOKIES RECIPE
These raspberry and almond thumbprint cookies will be a delicious addition to your Christmas cookies this year. Bonus: They're easy to make!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, ??, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, ??, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Pulse the almonds in a food processor until coarsely ground; set aside. In the bowl of a mixer fitted with the paddle attachment, cream the butter, vegetable oil, granulated sugar, powdered sugar, egg and almond extract on medium speed until fluffy, about 2 minutes. Add the flour, ground almonds, baking soda, salt and cream of tartar and mix well. Cover with plastic wrap and refrigerate the dough until firm, at least 1 hour or overnight. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on 2 ungreased baking sheets. Refrigerate 1 hour before baking. Preheat the oven to 350 °. Bake the cookies until just barely turning brown, 14 to 16 minutes. (Don’t overbake!) Remove from the oven, then gently press the back of a measuring spoon into the center of each cookie to make an indentation. Remove the cookies to a rack to cool completely. Dust the cookies with powdered sugar. Whisk the raspberry jam until smooth. Spoon about 3/4 teaspoon jam into the center of each cookie.
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ALMOND-RASPBERRY SANDWICH COOKIES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
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RASPBERRY ALMOND SANDWICH COOKIES - BAKER STREET SOCIETY
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ALMOND-RASPBERRY SANDWICH COOKIES | HEY, COOKIE!
Oct 14, 2019 · Cookies. Almond-Raspberry Sandwich Cookies: flour, slivered almonds, butter, sugar, vanilla extract, salt. Fillings. Raspberry Jam: raspberries, pectine, water
From heycookie.org
From heycookie.org
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ALMOND-RASPBERRY SANDWICH COOKIES | SIMPLE BY CINDY
Ingredients for Almond-Raspberry Sandwich Cookies. 2 cups (10 ounces) all-purpose flour. 1 1/4 cups slivered almonds. 1/2 cup (3 1/2 ounces) granulated sugar, plus 1/2 cup for coating. 16 tbsp. unsalted butter, cut into 1/2-inch pieces and chilled. 1 tsp. vanilla extract. 1/2 cup raspberry jam.
From simplebycindyblog.com
From simplebycindyblog.com
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ALMOND RASPBERRY SANDWICH COOKIES: CHRISTMAS COOKIE ...
From madetobeamomma.com
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ALMOND-RASPBERRY SANDWICH COOKIES | SIMPLE BY CINDY
This recipe is courtesy of The Perfect Cookie, by America’s Test Kitchen. It will make about 24 sandwich cookies that your family and friends will quickly devour. Ingredients for Almond-Raspberry Sandwich Cookies. 2 cups (10 ounces) all-purpose flour 1 1/4 cups slivered almonds 1/2 cup (3 1/2 ounces) granulated sugar, plus 1/2 cup for coating
From simplebycindyblog.com
From simplebycindyblog.com
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RASPBERRY ALMOND SANDWICH COOKIES | TASTY KITCHEN: A HAPPY ...
Remove from oven. Let them cool on the cookie sheet until firm enough to transfer to a cooling rack. Sprinkle the confectioners’ sugar on half of the sandwich cookies. Spread some jam on the bottom of the remaining cookies and top with the sugared cookies. Store the cookies in an airtight container at room temperature for up to 5 days.
From tastykitchen.com
From tastykitchen.com
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RASPBERRY SANDWICH COOKIES — ERIN ACEVEDO
Mar 11, 2019 · 1 jar seedless raspberry jam. Place softened butter and powdered sugar in a mixer fitted with a paddle attachment. Mix on medium speed until well combined. Scrap down the sides of the bowl and add vanilla and almond extract. In a separate bowl combine flour and salt. Add flour mixture to the mixer and mix on low speed until just combined.
From cheferin.com
From cheferin.com
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ALMOND FLOUR RASPBERRY COOKIES — LAUREL ANN NUTRITION ...
Feb 09, 2019 · Use your thumb to create a small dent in the middle of the dough. Place approximately 1 tsp of raspberry jam in the small dent. Bake for 12 minutes, until the edges are light brown. While cookies bake, make the glaze for the cookies. In a small bowl mix powdered sweetener, 1 tsp almond extract, and 1 1/2 tsp water.
From laurelannnutrition.com
From laurelannnutrition.com
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RASPBERRY-ALMOND LINZER COOKIES RECIPE | EPICURIOUS
Dec 21, 2011 · Step 4. Follow the rest of the Buttery Sugar Cookie dough recipe to make the Linzer dough. Divide dough in half, and wrap each half in wax paper, shaping each half into a flattened rectangle, then ...
From epicurious.com
From epicurious.com
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CHEWY ALMOND RASPBERRY COOKIES - COMPLETELY DELICIOUS
Dec 16, 2010 · To make the cookies: Preheat oven to 350°F and line 2 sheet pans with parchment paper. Place the sliced almonds in a third unlined sheet pan and set aside. In a food processor, pulse together the almond paste, sugar, cinnamon, and egg whites until smooth. Spoon into a pastry bag fitted with a medium plain tip and pipe into 2 inch strips onto ...
From completelydelicious.com
From completelydelicious.com
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RASPBERRY FILLED COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Raspberry Filled Sugar Cookies - Love In My Oven trend loveinmyoven.com. These raspberry filled cookies are perfect for any time of year! Ingredients Scale Cookies 1 cup unsalted butter, softened 3/4 cup granulated sugar 3 tbsp whole milk, room temperature 1 large egg, room temperature 1 tsp pure vanilla extract 3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1 jar raspberry jam ...
From therecipes.info
From therecipes.info
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RASPBERRY MELTAWAY COOKIES - FAMILY COOKIE RECIPES
Aug 11, 2021 · Raspberry Meltaway Cookies just melt in your mouth! Soft dough made with cornstarch and powdered sugar compliments these raspberry cookies beautifully. Perfect topped with a simple almond glaze swirled with raspberry jam. Raspberry Meltaway Cookies ~ these cookies have a lovely, bright raspberry almond flavor and just melt in your mouth! Easy cookie recipe you’veView Recipe
From familycookierecipes.com
From familycookierecipes.com
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RASPBERRY LINZER SANDWICH COOKIES RECIPE - FLOUR ON MY FACE
Dec 06, 2019 · Preheat the oven to 375F. degrees. (see notes) Remove one half of the dough from the refrigerator and roll the linzer dough out on a floured surface with a floured rolling pin. Roll the dough out to ¼ inch thickness. Cut cookies out with a decorative cookie cutter and transfer to a parchment paper lined baking sheet.
From flouronmyface.com
From flouronmyface.com
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