BEST BEER BATTER FISH RECIPE RECIPES

Name: Best Seafood Batter
Prep time: 10 min
Cook time: 10 min
Yield: 1.5 cups
Cuisine: NZ
Ingredients: 1 cup flour; 2 tsp baking powder; 1 egg; Lemonade (approx 3/4 cup); salt and pepper (pinch)

BEST FISH & SEAFOOD BATTER RECIPE - NZ'S FAVOURITE RECIPES

Best Fish & Seafood Batter Recipe - NZ's Favourite Recipes image

A great, all purpose batter for scallops, fish, mussels, or any seafood you like!

Provided by NZ Recipes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 5

Ingredients

1 cup flour
2 tsp baking powder
1 egg
Lemonade (approx 3/4 cup)
salt and pepper (pinch)

Steps:

Beat egg in a bowl.
Sift in Flour, Baking Powder, Salt and Pepper stir through egg.
Then slowly add Lemonade mixing gently to make a thick batter.
Dip fish, scallops, oyster or mussels into batter.
Shallow or deep fry in oil until batter is golden.
Drain well.

THE BEST BEER BATTERED FISH | MEATEATER COOK

The Best Beer Battered Fish | MeatEater Cook image

Beer batter can be contentious. When done right, it is light, airy, and crunchy—perfectly complimenting the fillet within. When done poorly, it can be heavy, doughy, and overpowering. Beer battered fish takes more attention to detail than other method of frying, so it’s best to work in small batches...

Provided by Jesse Griffiths

Yield 3-4

Number Of Ingredients 10

Ingredients


1 lb. fish fillets
Salt and pepper
1¼ cup all-purpose flour
1 tsp. baking powder
½ tsp. salt
12 oz. beer
1 tbsp. honey

Steps:

Season the fish with salt and pepper.
Mix together the flour, baking powder, and salt in a bowl with a whisk.
Dredge the fillets well in the flour mix, shaking off any excess. Refrigerate fillets until ready to fry.
When the oil is hot, add the beer and honey to the flour mixture and stir well. A couple of lumps are preferable, so don’t overwork it. Add a couple ice cubes to the batter.
Dip a couple of fillets into the batter, coating them completely. Allow any excess batter to drain off.
Gently place them into the 375°F oil and fry for 30 seconds.
Flip the fillet, exposing the more-cooked bottom. Drizzle a little bit of batter on top. Flip the fillet back over and drizzle a little batter on top again. Don’t overdo it, but just add a thin layer of additional batter.
Fry the fish until deep golden brown, about 2 minutes total for fish that’s an inch thick. Serve immediately.

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