BEST BEEF FAJITA RECIPE RECIPES

CHICKEN FAJITA PASTA | SAINSBURY'S RECIPES

Chicken fajita pasta | Sainsbury's Recipes image

Everyone loves a fajita, but we’ve removed the wraps and given it a pasta twist – great for dinner and even better cold for lunch

Provided by Sainsbury's

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

Ingredients

smoked paprika
chilli powder
ground cumin
cayenne pepper
garlic powder
chicken breasts, cut into strips
olive oil
penne pasta
red onion, sliced
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
tomato puree
tomato salsa
low-fat sour cream
reduced-fat cheddar cheese, grated

Steps:

Mix together the smoked paprika, chilli, cumin, cayenne and garlic powder. Rub half into the chicken pieces. Heat 1 tbsp of the oil in a large deep frying pan and cook the chicken for 5-6 minutes until golden all over and almost cooked. Remove with a slotted spoon and set aside.

Meanwhile, cook the pasta according to the instructions on the packet. Drain well and set aside, reserving a little of the cooking water.

Heat the remaining oil in the pan and cook the onion along with the remaining spice mix for 3-4 minutes until tender. Season, then add the peppers and cook for another 3-4 minutes until just soft.

Add the chicken back to the pan along with the tomato puree. Cook for 2 minutes, then stir in the cooked pasta, salsa and sour cream. Heat through, and if the sauce needs loosening, add a little of the reserved pasta water until you reach a desired consistency. Sprinkle over the cheese to serve.

Nutrition Facts : Calories 620 calories, FatContent 13.8 grams, SaturatedFatContent 4.9 grams, SugarContent 14.1 grams, SodiumContent 800.0 milligrams salt, CarbohydrateContent 74.3 grams, FiberContent 7.7 grams, ProteinContent 45.9 grams

CHICKEN FAJITA PASTA | SAINSBURY'S RECIPES

Chicken fajita pasta | Sainsbury's Recipes image

Everyone loves a fajita, but we’ve removed the wraps and given it a pasta twist – great for dinner and even better cold for lunch

Provided by Sainsbury's

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

Ingredients

smoked paprika
chilli powder
ground cumin
cayenne pepper
garlic powder
chicken breasts, cut into strips
olive oil
penne pasta
red onion, sliced
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
tomato puree
tomato salsa
low-fat sour cream
reduced-fat cheddar cheese, grated

Steps:

Mix together the smoked paprika, chilli, cumin, cayenne and garlic powder. Rub half into the chicken pieces. Heat 1 tbsp of the oil in a large deep frying pan and cook the chicken for 5-6 minutes until golden all over and almost cooked. Remove with a slotted spoon and set aside.

Meanwhile, cook the pasta according to the instructions on the packet. Drain well and set aside, reserving a little of the cooking water.

Heat the remaining oil in the pan and cook the onion along with the remaining spice mix for 3-4 minutes until tender. Season, then add the peppers and cook for another 3-4 minutes until just soft.

Add the chicken back to the pan along with the tomato puree. Cook for 2 minutes, then stir in the cooked pasta, salsa and sour cream. Heat through, and if the sauce needs loosening, add a little of the reserved pasta water until you reach a desired consistency. Sprinkle over the cheese to serve.

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