BEST BAKED MACARONI AND CHEESE RECIPE RECIPES

Name: Classic Baked Macaroni and Cheese
Total time: 1 h
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta; Kosher salt; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 4 cups whole milk; 1 clove garlic, finely grated; 1 teaspoon smoked or hot paprika; Freshly ground pepper; 12 ounces sharp or white Cheddar cheese, grated; 12 ounces fontina or Gruyère, grated; 1 cup coarse bread crumbs or panko; 4 tablespoons melted butter or olive oil; 1/4 cup finely grated Parmesan cheese (optional); Kosher salt and freshly ground pepper

CLASSIC BAKED MACARONI AND CHEESE RECIPE - NYT COOKING

Classic Baked Macaroni and Cheese Recipe - NYT Cooking image

Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.

Provided by Alison Roman

Total Time 1 hours

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
Kosher salt
4 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups whole milk
1 clove garlic, finely grated
1 teaspoon smoked or hot paprika
Freshly ground pepper
12 ounces sharp or white Cheddar cheese, grated
12 ounces fontina or Gruyère, grated
1 cup coarse bread crumbs or panko
4 tablespoons melted butter or olive oil
1/4 cup finely grated Parmesan cheese (optional)
Kosher salt and freshly ground pepper

Steps:

Cook pasta in a large pot of salted boiling water until it’s barely al dente. (It should be more al dente than your average pasta: It’s going to continue to cook in the oven.) Drain and set aside.
Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.

Nutrition Facts : @context http//schema.org, Calories 1076, UnsaturatedFatContent 24 grams, CarbohydrateContent 85 grams, FatContent 61 grams, FiberContent 4 grams, ProteinContent 46 grams, SaturatedFatContent 31 grams, SodiumContent 1027 milligrams, SugarContent 12 grams, TransFatContent 1 gram

BEST MACARONI AND CHEESE EVER RECIPE - FOOD.COM

Best Macaroni and Cheese Ever Recipe - Food.com image

Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 bowls

Number Of Ingredients 6

Ingredients

3 cups elbow macaroni
4 teaspoons butter
4 tablespoons all-purpose flour
1 1/2 teaspoons salt
3 1/4 cups milk
2 1/2 cups Velveeta cheese

Steps:

Cook macaroni, Drain.
In sauce pan melt butter, stir in 4tbs flour, salt, pepper (until smooth) and add milk and cook (cook on low, milk will scald) while stirring until thickened and bubbly.
Stir in 2 cups of the cheese until melted.
Combine Macaroni and sauce in buttered casserole dish.
Sprinkle with remaining cheese and bake in oven for 25 minutes.

Nutrition Facts : Calories 240, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 18.9, SodiumContent 503.8, CarbohydrateContent 36.9, FiberContent 1.4, SugarContent 1.1, ProteinContent 8.8

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