DUMPLING SOUP RECIPE | ALLRECIPES
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.
Provided by KB COUNTRYGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
- Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
- Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
- When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.
Nutrition Facts : Calories 440.8 calories, CarbohydrateContent 63.8 g, CholesterolContent 54.1 mg, FatContent 16 g, FiberContent 6 g, ProteinContent 11.1 g, SaturatedFatContent 6 g, SodiumContent 1077.8 mg, SugarContent 2.9 g
CLOOTIE DUMPLING RECIPE | ALLRECIPES
My Grandmother's recipe and she would have been 100!
Provided by Jill Barrett
Categories World Cuisine European UK and Ireland Scottish
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil.
- Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix egg and milk with mixed spice, baking powder, salt and molasses. Stir into flour mixture to form a wet dough.
- Dip a heavy cotton cloth in boiling water and then sprinkle it with flour. Place dough in center of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly with twine to seal.
- Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Serve.
Nutrition Facts : Calories 672.3 calories, CarbohydrateContent 124.6 g, CholesterolContent 34.1 mg, FatContent 15.8 g, FiberContent 5.1 g, ProteinContent 11.2 g, SaturatedFatContent 8.1 g, SodiumContent 959.6 mg, SugarContent 49.3 g
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
13 BEST ASIAN RECIPES | EASY ASIAN RECIPES | QUICK ASIAN RECIPES - NDTV FOOD
From food.ndtv.com
45+ EASY ASIAN FOOD RECIPES - BEST ASIAN DINNER IDEAS—DELISH.COM
From delish.com
13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK DINNERS—DELISH.COM
From delish.com
THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CNN TRAVEL | GLOBAL DESTINATIONS, TIPS & VIDEO
From cnn.com