BERRIES & CREAM DESSERTS RECIPE: HOW TO MAKE IT
A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth., In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving.
Nutrition Facts : Calories 332 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 48g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BERRIES AND CREAM RECIPE | ALLRECIPES
A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Specialty Dessert Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings/ serving size: 1/2 cup
Number Of Ingredients 7
Steps:
- Layer the strawberries and blueberries in 6 individual serving dishes.
- Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
Nutrition Facts : Calories 61.7 calories, CarbohydrateContent 11.7 g, CholesterolContent 0.1 mg, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 4.2 mg, SugarContent 8.4 g
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