BERRIES AND CREAM DESSERT RECIPES

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BERRIES & CREAM DESSERTS RECIPE: HOW TO MAKE IT



Berries & Cream Desserts Recipe: How to Make It image

A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 loaf (10-3/4 ounces) frozen pound cake, thawed
3 ounces cream cheese, softened
1 cup marshmallow creme
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

  • Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth., In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving.

Nutrition Facts : Calories 332 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 48g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BERRIES AND CREAM RECIPE | ALLRECIPES



Berries and Cream Recipe | Allrecipes image

A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Desserts    Specialty Dessert Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings/ serving size: 1/2 cup

Number Of Ingredients 7

1?½ cups sliced fresh strawberries
1?½ cups fresh blueberries
1 cup part-skim ricotta cheese
1 tablespoon nonfat evaporated milk
1 tablespoon white sugar
1?½ tablespoons Marsala wine
1?½ tablespoons chopped toasted hazelnuts

Steps:

  • Layer the strawberries and blueberries in 6 individual serving dishes.
  • Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

Nutrition Facts : Calories 61.7 calories, CarbohydrateContent 11.7 g, CholesterolContent 0.1 mg, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 4.2 mg, SugarContent 8.4 g

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