LATIN FLAN RECIPE RECIPES

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LATIN FLAN RECIPE - FOOD.COM



Latin Flan Recipe - Food.com image

This recipe has become a favorite for Christmas and special occasion dishes. It is a bit fiddly with the boiling water and baking dishes - in this house we use a roasting dish in a not very large convection oven. But the end result is worth it. I don't bother inverting the thing. We just cut pieces out at the table. Everyone ends up getting enough caramel. It is delightfully rich that you give a large number of people a piece although most will come back for seconds.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon lime juice
4 egg yolks
1 teaspoon vanilla essence
1 1/4 cups milk
1 can sweetened condensed milk
4 egg whites, beaten until frothy

Steps:

  • In a small heavy bottomed saucepan, stir sugar and lime juice together until well mixed.
  • If the sugar is well coated this will stop the caramel from crystallising while you are making it.
  • With a wooden spoon, stir over medium heat until the sugar melts and turns a dark caramel colour.
  • Pour the hot caramel into an 8 inch fround flat baking dish and telt the dish backwards and forwards quickly so that the caramel coats the bottom evenly.
  • Combine egg yolks, vanilla, milk and condensed milk in a bowl.
  • Stir in the egg white and mix until well blended.
  • Pour into caramel-coated dish.
  • Place dish in a larger baking pan and pour in enough boiling water to come halfway up the sides of the dish.
  • Bake in a preheated oven[350 deg F] for 45 minutes to an hour, until a knife inserted in the middle of the custard comes out clean.
  • Chill several hours or overnight.
  • To serve, run a knife around the rim of the custard and invert it on a serving plate.
  • Cut in wedges.

Nutrition Facts : Calories 644.5, FatContent 18.5, SaturatedFatContent 10.5, CholesterolContent 244.9, SodiumContent 269.4, CarbohydrateContent 102.3, FiberContent 0, SugarContent 98.2, ProteinContent 19.1

LATIN FLAN - COOK'S ILLUSTRATED | RECIPES THAT WORK



Latin Flan - Cook's Illustrated | Recipes That Work image

This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profile and rich toffee-like flavor.

Provided by Cook's Illustrated

Yield Serves 8 to 10

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