BELLINI PEACH RECIPES

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BELLINI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Bellini recipe - Recipes and cooking tips - BBC Good Food image

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

Provided by Good Food team

Categories     Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 2

500ml peach purée or peach nectar
1 bottle prosecco

Steps:

  • Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.

Nutrition Facts : Calories 143 calories, CarbohydrateContent 18 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 0.7 grams fiber, ProteinContent 0.7 grams protein

PEACH BELLINI RECIPE - BBC FOOD



Peach Bellini recipe - BBC Food image

This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.

Provided by Jo Pratt

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 4

Number Of Ingredients 3

2 ripe peaches, peeled, halved and stone removed, or the equivalent using tinned peaches in natural juice
chilled champagne or sparkling wine
2 chilled champagne glasses

Steps:

  • Place the peaches in a small blender and purée until totally smooth. This can be done well in advance and kept in the fridge. Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour. You should ideally have one third peach purée to two thirds champagne. Serve straight away as a pre-dinner drink with the Cupid's Caviar, leaving plenty of time for a second glass each.

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A Bellini cocktail is a mixture of Italian Prosecco sparkling wine and peach purée or nectar and this recipe definitely hits the mark. Perfect for brunch, summer picnic, or an afternoon on the water.
From allrecipes.com
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BELLINI (COCKTAIL) - WIKIPEDIA
The Bellini is an IBA Official Cocktail. They also suggest a Puccini, replacing the peach purée with an equal amount of mandarin juice; a Rossini, which uses strawberry purée; or a Tintoretto, which is made with pomegranate juice. Preparation and serving. The Bellini …
From en.m.wikipedia.org
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