CREAM CHEESE COOKIES WITH APRICOT FILLING RECIPES

MOM'S CREAM CHEESE COOKIES WITH APRICOT FILLING

Mom's Cream Cheese Cookies with Apricot filling image

"Simple, delicious, flaky cookies."

Total Time 30 minutes

Prep Time 30 minutes

Yield 50

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
16 tablespoons butter 2 sticks, room temperature
1/4 teaspoon salt
2 cups flour
Apricot preserves

Steps:

"- Preheat oven to 350 degrees. - Mix cream cheese and butter until fluffy - Add salt and sift in flour a little at a time, until combined into doughy mixture. - Form dough into 2 separate balls and wrap in plastic wrap. - Chill in refrigerator for about an hour. - Roll out dough to about 1/4-inch thickness and cut into squares. - Put apricot preserves in the middle of each square and pinch ends together leaving opposite ends open. - Bake at 350 until lightly brown, about 10-15 minutes."

Nutrition Facts : Calories 72 calories, FatContent 5.29597427508956 g, CarbohydrateContent 5.30689609442837 g, CholesterolContent 14.7505160697859 mg, FiberContent 0.164520002961159 g, ProteinContent 0.933250275189349 g, SaturatedFatContent 3.21656160043242 g, ServingSize 1 1 Serving (16g), SodiumContent 41.2959084087077 mg, SugarContent 5.14237609146721 g, TransFatContent 0.500729228081908 g

APRICOT CREAM CHEESE THUMBPRINTS RECIPE | ALLRECIPES

Apricot Cream Cheese Thumbprints Recipe | Allrecipes image

These always look so pretty on the cookie plates I give for Christmas.

Provided by Mellan

Categories Desserts Cookies Thumbprint Cookie Recipes

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 7 dozen

Number Of Ingredients 10

Ingredients

1?½ cups butter, softened
1?½ cups white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1?½ teaspoons lemon zest
4?½ cups all-purpose flour
1?½ teaspoons baking powder
1 cup apricot preserves
? cup confectioners' sugar for decoration

Steps:

In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 89.5 calories, CarbohydrateContent 11.8 g, CholesterolContent 16.1 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.7 g, SodiumContent 43.3 mg, SugarContent 5.7 g

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