BEET CARROT APPLE GINGER JUICE RECIPE RECIPES

Name: Beet, Carrot, and Apple Juice with Ginger
Yield: 4 to 6 Servings
Ingredients: 2 pounds beets (about 6 medium), trimmed, peeled, cut into 1' pieces; 1 pound carrots (about 4 large), trimmed, peeled, cut into 1' pieces; 1 Gala or Empire apple (about 8 ounces), cored, cut into 1' pieces; 1 Granny Smith apple (about 8 ounces), cored, cut into 1' pieces; 1 3' piece fresh ginger, peeled, chopped into 1-inch pieces; 3 tablespoons fresh lemon juice

BEET, CARROT, AND APPLE JUICE WITH GINGER RECIPE | BON APPÉTIT

Beet, Carrot, and Apple Juice with Ginger Recipe | Bon Appétit image

This beet juice recipe gets its kick from ginger and sweetness from apple.

Provided by The Bon Appétit Test Kitchen

Yield 4 to 6 Servings

Number Of Ingredients 6

Ingredients

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1' pieces
1 pound carrots (about 4 large), trimmed, peeled, cut into 1' pieces
1 Gala or Empire apple (about 8 ounces), cored, cut into 1' pieces
1 Granny Smith apple (about 8 ounces), cored, cut into 1' pieces
1 3' piece fresh ginger, peeled, chopped into 1-inch pieces
3 tablespoons fresh lemon juice

Steps:

Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.

GINGER-BEET JUICE RECIPE | EATINGWELL

Ginger-Beet Juice Recipe | EatingWell image

In this healthy ginger-beet juice recipe, we pack in vegetables by adding kale and a carrot, and sweeten with an orange and apple. No juicer? No problem. See the juicing variation below to make this beet juice recipe in the blender.

Provided by EatingWell Test Kitchen

Categories Healthy Juice Recipes

Total Time 15 minutes

Number Of Ingredients 7

Ingredients

1 medium orange, peeled and quartered
3 kale leaves
1 medium apple, cut into wedges
1 medium carrot, peeled
1 large beet, peeled and cut into wedges
1 1-inch piece peeled fresh ginger
Ice cubes (optional)

Steps:

Working in this order, process orange, kale, apple, carrot, beet and ginger through a juicer according to the manufacturer's directions. (No juicer? See Tip.)
Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 21 g, FatContent 1 g, FiberContent 1 g, ProteinContent 2 g, SodiumContent 94 mg, SugarContent 14 g

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